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Category Archives: Wine Regions
Vinos de la Tierra de Castilla la Mancha
Vinos de la Tierra de Castilla La Mancha
Bodegas El Progreso From north to sourth and east to west, Castilla La Mancha is an excellent land for winemaking. Some of its regions have been called “the cellars of Europe”, and the quality of its wines is recognized universally, both for its cultivation of foreign and domestic grape varietals. The varietals of grape cultivated are Viura, Tempranillo, Chardonnay, Merlot, Cabernet Sauvignon and Aireén. Castilla La Mancha is composed of five regions, each with its own climates and topographies and thus different varieties of grape. Very deeply ingrained in the local customs, the vineywards have developed a local wine culture in which you can get to intimately know each winery and the land surrounding it. The ample modernization in the last third of the twentieth century has given birth to more than 600 brands of wines under the DO Tierra de Castilla designation, each with its own exceptional qualities. More.
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DO Navarra
Bodegas Aroa (Zurukoain, Navarra) Bodegas De Sarria (Puente la Reina, Navarra) The diversity of climates and landscapes A key characteristic of the D.O. Navarra area is the extraordinary diversity of its climate and landscape wich spread across more than 100 kilometres lying between the area around Pamplona in the north and the Ebro river plain to the south. The fact is that Navarra enjoys an exceptional location, one which is practically unique in the Iberian Peninsula and is marked by the confluence of the Atlantic, Continental and Mediterranean climates. The proximity of the Bay of Biscay, the influence of the Pyrenees and the temperate incluence of the Ebro valley are all key factors in giving Navarra its unique range different climates. These climatic differences mark the Navarran landscape, where more than 11,500 hectares dedicated to the Designation of Origin are distributed across the different ecosystems and crop growing conditions: slopes; river.
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DO Rioja
Bodegas Martinez Lacuesta (Haro, La Rioja) Bodegas Castillo de Sajazarra (Sajazarra, La Rioja) Viñedos de Aldeanueva (Aldeanueva del Ebro, La Rioja) Bodegas Sonsierra (San Vicente de la Sonsierra, La Rioja) Mediterranean wine culture was, in the Middle Ages, closely linked to the monastic life, as their major broadcasters were the monks. Rioja area is no exception and is proud that Gonzalo de Berceo, the first poet who wrote in the Romance language, the wine mentioned in the verses he wrote from his retreat in the Suso Monastery in San Millán de la Cogolla. The first document to make reference to protecting and ensuring the quality of Rioja wines dating from 1650, even before in 1102, King Sancho of Navarra legally recognized our prestigious wines. In 1787 was created the Royal Economic Society Rioja Growers, aimed at promoting the cultivation of vines, wine production and trade development. Already in the twentieth century,.
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DO Ribera del Duero
Bodegas Reyes Bodegas Dehesa de los Canonigos Bodegas Montevannos Bodegas Balbas The ancient inhabitants of the region already knew it. This inimitable land produces something inimitable. The art of winemaking in the Ribera del Duero. The story of the Ribera del Duero has run in parallel with the union of vine and wine, the fruit of the varieties that stud its landscape, the personality of its people and their culture. We have to go back no more than 2,000 years to find the first reference to winemaking in the zone: a Roman mosaic of 66 square metres, considered the largest piece bearing Bacchic allegories of the Peninsula, that was discovered in Baños de Valdearados during the grape harvest of 1972. The Designation of Origin as we know it today, came out of the initiative of a series of vine-growers and winemakers wanting to improve the vineyards and wine quality of.
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DO Toro
Bodegas Covitoro Commitment to quality implies fulfilment of strict current standards which are set forth by the Regulations which govern the Toro Designation of Origin. These regulations apply the entire process with specific norms that begin with the implantation of the vineyard and its associated cultural practices and ends with the commercialisation of the bottled product; detailing, in each case, the qualification standards of the product, the labelling, the harvesting, the production and the shipment of the product, etc., which together guarantee the origin and certification of the product. The red wines are made mainly with the Tinta de Toro variety, always in search of the required degree of maturity to obtain wines in which the balance of their components is reflected in the notable quality of the wines. The destemmed grape is placed in vats, where it ferments with the skins for a time that depends on the type.
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DO Bierzo
Bodegas Estefania (Ponferrada, León) Production area Bierzo county is located in the northwest of the province of León, in the Castilla y León region, and covers an area of 2954.28 km, which accounts for 18% of the provincial area. Geographically it borders the provinces of Ourense, Lugo and Asturias and it is a main connection between Galicia, León and Asturias. Bierzo’s vineyards is characterized by fragmentation of parcels and smallholder plots, vines on slopes, from 450 to 800 meters whose are oriented to the four cardinal points. Bierzo vineyard’s soil stabilise from Miocene materials coated by a layer of Quaternary. Texture is silt loam, moderately acidic, its pH is close to 5.5, with the absence of carbonates, typical of humid climates. The soils on slopes are made of a mixture of minerals, quartzite and slate. The Bierzo is a very special and suitable microclimate for vine growing. The natural barrier of Sierra de los Ancares calm.
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DO Rueda
Bodegas Avelino Vegas The Denomination of Origin Rueda is one of the few European wine growing regions specialized in making white wine and in the preservation and development of the Verdejo, the autochthonous grape variety. Rueda wines are marked by the strong personality of the Verdejo grape, the incorporation of other varieties, and the vineyards themselves, which have learned to survive in a tough, almost hostile, environment in order to give their best to the wine. The Denomination of Origin Rueda was approved by the Ministry of Agriculture on January 12, 1980; it was the first Denomination of Origin to be approved in the Region of Castilla y León, after years of hard work in order to earn acknowledgement and protection for its autochthonous grape variety: the Verdejo. The Denomination of Origin Rueda possesses exceptional natural resources for the production of top-quality wines. Specialised in making internationally renowned white wines. Also,.
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DO Getariako-Txakolina
Bodega Talai Berri (Zarautz, Guipúzcoa) Today, the geographical area of the Getariako Txakolina Designation of Origin is the province of Gipuzkoa with 402 hectares devoted to vineyards. Consisting mostly of trained vines, 90% of them are located in coastal areas. The Ondarrabi Zuri white grape variety is the main one used to produce Getaria txakolí. Getaria Txakoli is a wine that has had a designation of origin for the last 25 years. As a result of the effort in terms of the revival and quality carried out together by the winegrowers and the Basque regional administration, in 1989 Getaria Txakoli was recognised as a Designation of Origin with the name Getariako Txakolina. And in 2007 the Getariako Txakolina Designation expanded its geographical area to the whole of the province of Gipuzkoa. From its headquarters in Getaria, the Regulatory Board of the Designation of Origin makes sure that the origin of the autochthonous grapes, their careful processing.
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