91 points Wine Spectator DO Navarra, Spain (100% Graciano) 750 ml Aged in French and American oak for 24 months   NA07.

DO Navarra, Spain (70% Cabernet Sauvignon, 30% Merlot) 750 ml Aged in American oak for 36 months Cherry red with garnet glints. Medium-high aroma intensity, with spicy, mineral and vanilla hints. Tasty and complex in the mouth, with well-integrated wood and notes of black fruit and leather. NA12.

DO Navarra, Spain (80% Cabernet Sauvignon, 20% Tempranillo) 750 ml Aged in American oak for 12 months Dark cherry red color. Aroma of red fruits on a background of vanilla, with toasted and balsamic notes. Good fruity expression on the palate, with balanced acidity and good finish. NA11.

DO Navarra, Spain (100% Garnacha) 750 ml The Best Rose in Spain, Nariz de Oro 2013 TASTING NOTES Raspberry red. Intense and fruity aroma, with strawberry, raspberry and fennel notes. Pleasant and fresh attack on the palate, with lingering fruit. RECENT REVIEWS Lurid pink. Jammy red fruits and tangerine on the perfumed nose. Emphatically fruity and supple in texture, delivering good thrust to its gently sweet raspberry and cherry compote flavors. Finishes smooth warm, with a hint of white pepper adding cut. — 87 POINTS, Josh Raynolds (Vinous) 4/15 NA02.

DO Navarra (Merlot, Cabernet Sauvignon) 750 ml “Ruby coloured with bramble fruits, gentle vanilla oak and savoury, secondary aromas on the nose; the development adds real interest to this Reserva. This vintage is more lush in style with ripe red fruit balanced by dried fruit characters and animal undertones. Tannins and supple and acidity is vibrant. A deliciously well balanced wine.”   ~Boutinot City of Origin: Puente la Reina (Navarra) Grapes: Merlot and Cabernet Sauvignon Total Number of Bottles: 50,000 bottles Winemaker: Milagros Rodriguez Age of Vines: 20 years on average Vineyard Size: 210 hectares Vine Density: 3,000 Vines/hectare Soil Composition: Limestone, Eocene and Miocene origin marls Filtration: Yes Harvest Method: Mechanical and manual Training: Both on wire and bush vines Fermentation Method: Stainless steel tanks Fermentation Period: 15 days Fermentation Temperature: 28 degrees Celsius Malolactic Fermentation Method: N/A Malolactic Fermentation Temperature: N/A pH: Not provided Volatile Acidity (grams/Liter): Not.

“Senorio de Sarria Chardonnay – An exquisite Spanish Chardonnay from the Navarra region. This is a fresh and stylish unoaked Chardonnay with intense, lively citrus fruit aromas. Quite full on the palate with ripe peach and apricot characters balanced by crisp acidity.”   ~All About Wine UK City of Origin: Puente la Reina (Navarra) Grapes: 100% Chardonnay Total Number of Bottles: 100,000 bottles Winemaker: Milagros Rodriguez Age of Vines: 8 years on average Vineyard Size: 210 hectares Vine Density: 2,700 Vines/hectare Soil Composition: Limestone, Eocene and Miocene origin marls Filtration: Yes Harvest Method: Mechanical Training: Both on wire and bush vines Fermentation Method: Stainless steel tanks Fermentation Period: 20 days Fermentation Temperature: 13 degrees Celsius Malolactic Fermentation Method: N/A Malolactic Fermentation Temperature: N/A pH: Not provided Volatile Acidity (grams/Liter): Not provided Total Acidity (grams/Liter): 5.6 g/L Residual Sugar (grams/Liter): 2.3 g/L Alcohol by Volume: 13.5% Aging in Barrel: N/A Type.

 DO Navarra (100% Small-grain Moscatel) 500 ml “A naturally sweet Moscatel – aromatic with raisins and honey on the palate. Lovely to savour, or enjoy with cheeses and desserts. Golden yellow colour. Intense and aromatic nose, ample and sweet in the mouth with delicious viscosity. Long and seductive, showing candied orange peel, honeysuckle, peach and honey characters – also with notes of hay, tarragon and apricot. Clean and fresh acidity on the finish.”  ~All About Wine UK City of Origin: Puente la Reina (Navarra) Grapes: 100% Small-grain Moscatel Total Number of Bottles: 20,000 bottles Winemaker: Milagros Rodriguez Age of Vines: 6 years on average Vineyard Size: 210 hectares Vine Density: 3,500 Vines/hectare Soil Composition: Limestone, Eocene and Miocene marls Filtration: Yes Harvest Method: Mechanical Training: On wire Fermentation Method: Stainless steel tanks Fermentation Period: 2 hours Fermentation Temperature: 13 degrees Celsius Malolactic Fermentation Method: N/A Malolactic Fermentation Temperature: N/A pH: Not.