Tag Archives: DO Ribera del Duero

Bodegas Duron

Duron Crianza Duron Reserva A venture of Bodegas Solar de Samaniego in Ribera del Duero, Bodegas Duron was founded in 1989 in the village or Roa. The wines of Bodegas Duron are a reflection of the traditional viticultural techniques of the area and the terroir Ribera is blessed with. Indeed, winemaking has taken place here for over 2,000 years..
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Montevannos Reserva 2005 – 92 Points

92 Points What’s great about this wine is how it blends modernity, meaning ripeness, with traditional aromas and flavors of tobacco, earth and oak. The nose is a symphony of marzipan, tobacco and dried fruit scents, while the palate is fresh, alert and houses flavors of baked cherry, plum, vanilla and mossy earth. Pure and smooth on the finish; drink now through 2018. — Michael Schachner, Wine Enthusiast (5/1/2013).
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Conde de Siruela Gran Reserva

DO Ribera del Duero, Spain (100% Tinto Fino) 750 ml Aged in American oak for 24 months Color: Cherry Red, bright and clear with good depths. Aroma: Clean nose, highly complex bouquet, with hints of balsam and vanilla. Palate: A very well-made wine, smooth but with powerful flavours, long, full finish with attractive nuances of aged wine and fruit in the aftertaste. Powerful. Recommended for Red meat and roasts. Serving temperature 18 °C RD17.
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Montevannos Reserva

DO Ribera del Duero, Spain (89% Tinto Fino, 11% Merlot) 750 ml Aged in American and French oak for 14 months and at least 24 months in bottles TASTING NOTES Ruby red with rim of garnet. Intense nose where it perfectly blends with the vanilla and toasted aromas from wood. It is soft on entry, a prolongation of nose, leaving an intense, long-lasting impression in the finish. RD08.
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Dehesa de los Canonigos Seleccion Especial

DO Ribera del Duero, Spain (88% Tinto Fino, 12% Cabernet Sauvignon) 1.5 L Aged in American oak for 18 months TASTING NOTES Intense cherry colour, bright, with ruby hues. Powerful aroma and elegant with a great fruit expression that joins layers of fine cacao and liquorice complexity resulting in a great aroma expression. Structured mouth, fleshy, ripe tannins of spicy and lingering finish. Barrelled-fermentation period 18 months in American oak barrel of typically one-two years old, medium toasting and tight grain. RD23.
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