Tag Archives: Tinto Fino

Balbas Barrica

DO Ribera del Duero, Spain (100% Tinto Fino) 750 ml Aged in American oak for 4 months Deep, inky violet red color. Aroma of crianza dominates with vanilla, oak, cacao and leather notes composing a delicate balance. On the palate it is ample, fresh and powerful with layers of licorice and spice. A long finish reveals traces of black pepper and smoke. Pairs well with cured meats, cheese and appetizers. BB02.
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Conde de Siruela Gran Reserva

DO Ribera del Duero, Spain (100% Tinto Fino) 750 ml Aged in American oak for 24 months Color: Cherry Red, bright and clear with good depths. Aroma: Clean nose, highly complex bouquet, with hints of balsam and vanilla. Palate: A very well-made wine, smooth but with powerful flavours, long, full finish with attractive nuances of aged wine and fruit in the aftertaste. Powerful. Recommended for Red meat and roasts. Serving temperature 18 °C RD17.
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Dehesa de los Canonigos 5G Joven

DO Ribera del Duero, Spain (85% Tinto Fino, 15% Cabernet Sauvignon) 750 ml Aged in American oak for 4 months HISTORY Dehesa de los Canonigos Quinta Generacion is a wine with good body, but the real protagonist is the fruit which is nicely composed atop the oaky wood base. This wine is the winery’s youngest red and is positioned to appeal to a similarly young market demanding modern and fresh flavors and aromas. The design of the label represents our humble home, it is a work by hipperealist painter Luis Perez whose work has been displayed in prestigious galleries in the UK, France, Germany, Japan and the USA. The name of the wine recalls its familiar tradition, now that the 5th generation of winemakers at Dehesa de los Canonigos is a present reality. It proceeds from a single vineyard named “El Caserio” composed of 20 year old vines that has brought.
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Calderona Crianza

DO Cigales, Spain (100% Tempranillo) 750 mL Color: Cherry red, with purple hues in the thin layer, bright and clear with good depth. Aroma: Complex and elegant, with good ageing in American oak and a fruity background. Palate: Full of flavour and good body. The tanins and strong backbone continue to recall the cask ageing.Recommended for Meats and roasts. Serving temperature 18 °C CI01.
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Bodegas Dehesa de los Canonigos

Dehesa de los Canonigos 5G Joven Dehesa de los Canonigos Crianza Dehesa de los Canonigos Reserva Dehesa de los Canonigos Gran Reserva Dehesa de los Canonigos Reserva Especial Origin The religious connotations behind the name come from the bonds between the winery and the clergy. Was the clergy who first owned the estate as it had belonged to the Cathedral Chapter of Valladolid which was comprised of 22 “canónigos” (canons) –the reason for its name- The Winery is located within the municipal area of Pesquera de Duero and its boundaries were described as follows: Cañada del Indio to the east, the estate that once belonged to the monastery of Bernardos de Valbuena to the west. Valdemadera’s area, in the Pesquera municipal area, and the forest to the north and the Duero river to the south. There was a forest in the area that included species such as pine, oak and.
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Bodegas Balbas

Balbas Barrica (100% Tinto Fino) Balbas Winery was founded in 1777, the same year that work started on the first underground wine cavern marking over 200 years of tradition and four generations dedicated to the noble art of winemaking in the Ribera del Duero. Over 25 years have gone by since Balbas Winery along with a small group of local wineries created and developed what today we know as the Denomination of Origin of The Ribera del Duero. From this moment we have tried and managed to achieve a blend of 200 years of tradition with modern and advanced technology in the elaboration of our wines illustrating the powerful elegant characteristics of our terroir and demonstrating the skills of the great wineries of the region.   Source: http://www.balbas.es/en/historia.html.
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DO Ribera del Duero

Bodegas Reyes Bodegas Dehesa de los Canonigos Bodegas Montevannos Bodegas Santa Eulalia Bodegas Balbas The ancient inhabitants of the region already knew it. This inimitable land produces something inimitable. The art of winemaking in the Ribera del Duero. The story of the Ribera del Duero has run in parallel with the union of vine and wine, the fruit of the varieties that stud its landscape, the personality of its people and their culture. We have to go back no more than 2,000 years to find the first reference to winemaking in the zone: a Roman mosaic of 66 square metres, considered the largest piece bearing Bacchic allegories of the Peninsula, that was discovered in Baños de Valdearados during the grape harvest of 1972. The Designation of Origin as we know it today, came out of the initiative of a series of vine-growers and winemakers wanting to improve the vineyards and.
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