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Dehesa de los Canonigos Crianza

DO Ribera del Duero, Spain (88% Tinto Fino, 12% Cabernet Sauvignon) 750 ml From 80 year old vines; aged in American oak for 15 months TASTING NOTES Bright cherry colour with very intense ruby red rim. High-toned fruit aroma comes first on the nose but gradually it merges into highlighting hints of toasty, liquorice and chocolate, which lead to a great expression of aromas. Round mouth, with a concentration of varietal intensity on the palate, well-merged oak and fruit tannins, luscious, structured and balanced. Lingering finish. Barrelled-fermentation period 15 months in American oak barrel of typically one-two years old, medium toasting and tight grain. RD21.
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Dehesa de los Canonigos 5G Joven

DO Ribera del Duero, Spain (85% Tinto Fino, 15% Cabernet Sauvignon) 750 ml Aged in American oak for 4 months HISTORY Dehesa de los Canonigos Quinta Generacion is a wine with good body, but the real protagonist is the fruit which is nicely composed atop the oaky wood base. This wine is the winery’s youngest red and is positioned to appeal to a similarly young market demanding modern and fresh flavors and aromas. The design of the label represents our humble home, it is a work by hipperealist painter Luis Perez whose work has been displayed in prestigious galleries in the UK, France, Germany, Japan and the USA. The name of the wine recalls its familiar tradition, now that the 5th generation of winemakers at Dehesa de los Canonigos is a present reality. It proceeds from a single vineyard named “El Caserio” composed of 20 year old vines that has brought.
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Teófilo Reyes Reserva

DO Ribera del Duero, Spain (100% Tinto Fino) 750 ml Aged in American oak for 24 months TASTING NOTES It is made with the best grapes from our vineyards, and only from the years of superior quality. The production is classical: vintage is made by hand, fermentation takes place under controlled conditions, and after maceration of the wine with the skins, a slow pressing is made without stirring. Aged for a minimum of 20 months in French and American oak barrel. At sight is clean, with high-depth red maroon colour. At nose it is intense, with notes of sweet spices, roasting and minerals, all of them very well combined. The palate is powerful, rich and complex, with mineral and, roasted hues, and mature tannins, all very well integrated. Long in the mouth. Serve between 16º and 18º C. ANALYSIS Alcohol: 14 % Vol Reducing sugar: 1.3 g/l Total acidity: 5.35 g/l RD12.
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Tamiz

DO Ribera del Duero, Spain (100% Tinto Fino) 750 ml Aged in American oak for 7 months The production is classical: vintage is made by hand, fermentation takes place under controlled conditions, and after maceration of the wine with the skins, a slow pressing is made without stirring. TASTING NOTES With a stay of five to seven months in American oak barrels, it presents a bright red colour, with violet hues. At the nose it is intense with floral and red fruits aromas, and a hint of vanilla. The palate is broad, tasty, spiced, with a fruity retro nasal. Serve between 14º and 16º C. ANALYSIS Alcohol: 14% Vol Reducing sugars: 1.3 g/l Total acidity: 5,4 g/l RD13.
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Muac!

Vi de la Terra Mallorca, Spain (35% Callet, 35% Manto Negre, 30% Cabernet Sauv.) 750ml BACKGROUND This wine originates from the vineyards of Mallorca, mainly from the Southeastern region of the island, which benefits from the prevailing sea breeze and provides ideal conditions for the development of balanced and flavorful grapes. The average age of the vineyard is 20 years. VINIFICATION Vinification Hand picked harvest in small 10 Kg boxes. Manual selection of grapes on sorting table to ensure the strictest standards of quality and the optimal ripeness of the grape. Fermentation takes place in 7,000 L and 10,000 L stainless steel deposits with temperature controlled at 28ºC. The average maceration period is 17 days. TASTING NOTES Typically Mediterranean, limpid color, brilliant subtle fruity aromas, remembering law forest, spicy, elegant and very balanced in the mouth, well integrated tannins. Freshness and typical terroir character. The optimal temperature for comsumption is.
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Bla, Bla, Bla

Vi de la Terra Mallorca, Spain (100% Premsal) 750ml BACKGROUND This wine is produced from the premsal grape vineyards in the Felanitx region, where the nature of the soil locally known as “call vermell” provides the unique character and balance of the fruit. Production is on a small scale and the grapes are carefully selected before they are submitted to a medium aging (crianza) process which provides a fresh tasting finish. PRODUCTION The grapes are harvested entirely by hand using small 10kg boxes. They are then individually selected on arrival at the bodega. A 10 hour maceration process is followed by soft pressing and careful racking. Fermentation takes place at 16 ºC, one half in French oak casks and the other half in cement tanks. AGING The wine is aged and fermented 50% in casks and 50% in cement tanks, and kept in contact with its lees for a period of eight months. ACIDITY Alcohol Content: 12%.
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