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Martinez Lacuesta Gran Reserva

DO Rioja (Tempranillo, Graciano, Mazuelo) 750 ml Medium-bodied red with long ageing in new and semi-new American-oak barrels during 36 months and a further 48 months’ reduction in the bottle until released for sale. Complex and elegant nose. A bright, clear appearance. Smooth, silky and long in the mouth. Suitable for drinking with delicate and mild-tasting dishes. It must be opened 40 minutes before drinking and be served at 18 C. ANALYSIS Alcoholic content 13,30% Vol Total acidity 5,6 gr/l. Volatile acidity 0,80 gr/l. Total sulphurous content 88 mg/l. Reducing sugars 2,4 g/l..
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Adega Cooperativa Ponte de Lima

Ponte Branco Vinho Verde (Loureiro, Trajadura blend) Ponte Rose Vinho Verde (Vinhao, Padeiro, Espadeiro blend) Ponte de Lima was founded in 1959. The winery takes its name from the bridge at the crossroads of Conde de Bertiandos in the town of Ponte de Lima – Portugal’s most ancient city. The cooperative, composed of over 2,000 local producers, is the largest contributor to the Ponte de Lima’s economy. In 1998 the cooperative received certification from APCER to produce wines that can be legally denominated as Vinhos Verdes, as part of the special administrative region. Lima is one of the 9 administrative sub-regions of the Vinho Verde region in the northeast of Portugal. It is blessed with a perfect climate with which to create varied, fruity and fresh wines..
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Amalia Brut Sparkling Wine

Cava (Macabeo, Parrellada, Xarello) 750 ml WINEMAKING Amalia is made with premium traditional cava grape varieties using the Charmat method whereby both fermentations are carried out in pressurized steel tanks. David Morrison who oversees the winemaking insists on paying a premium for a high quality base wine. ANALYSIS Alcohol: 11.5% Total acidity: 6.9 g/L Resid. sugar: 14 g/L VINEYARDS Alto Penedés is the birthplace of the world famous Spanish sparkling wine, cava. Amalia is produced for Long Wines by a winery founded in 1985 and situated in the acknowledged centre of cava production near Sant Sadurni d’Anoia. Slightly inland from the Mediterranean, beyond the distinctive peaks of the Monstserrat Massif, the vines grow on a scattering of limestone deposits and thrive in the mild climate. The winery uses grapes from some of the most prestigious vineyards in the area including those of Cellers Piñol. Macabeo 33%, Parellada 33% and Xarello.
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Martinez Lacuesta Rosado 2014 – 87 Points

87 Points Light, bright orange. Ripe red berries and a hint of cherry pit on the nose. Lush and open-knit, offering slightly warm raspberry and cherry pit flavors and a hint of bitter orange pith. Picks up a peppery element with air and finishes with good bite and decent persistence. — Josh Raynolds (Vinous) 4/15  .
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Garduño Rose Bobal 2014 – 87 Points

87 Points Pale silver-pink. High-pitched aromas of pink grapefruit, strawberry and ginger, with a subtle floral nuance in the background. Dry and tightly wound, offering zesty citrus fruit and red berry flavors and a touch of musky rhubarb. Closes on a slightly tart note, leaving bitter orange zest and white pepper notes behind. — Josh Raynolds (Vinous) 4/15.
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Terra do Touros

DO Tejo (Touriga Nacional, Pinot Noir) 750 ml Terra de Touros Shelf Talker 2 x 2 TASTING NOTES Pinot Noir and the noble Portuguese grape, Touriga Nacional blended seamlessly, creating a smooth red wine with bright red fruits and soft tannins. Pairs well with pasta & red sauce, burgers, pizza and grilled pork..
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