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Carles Andreu Parrellada

DO Conca de Barberá, Spain (100% Parrellada) 750mL TASTING NOTES It presents a pale yellow colour with lemon skin tone. Complex aroma with recall to white fruit maceration. Evokes pineapple, banana and apple. Good balance between sweets and acidity, strong in structure and persistance with some fruity touch. ELABORATION Selected hand picked grapes from 30 years old. Terrace wines. (l’Era del Sanahuja). Carbonic maceration with whole bunch o grapes. CU02.
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Carles Andreu Trepat

DO Conca de Barberá, Spain (100% Trepat) 750mL TASTING NOTES A red wine made with the Trepat grape variety from vines indigenous to the Conca de Barberà designation of origin. The grapes are harvested and selected manually after slight over-ripening at our Les Alzinetes and Les Parades vineyards, where the vines are over 50 years old. The wine is aged for six months in new French oak barrels with a capacity of 225 litres. On tasting, the wine has a cherry partridge-eye pink colour with violet tones; on the nose it is very frank and intense, with hints of cinnamon and red berry jam; in the mouth it is smooth, unctuous, long and persistent, with a taste of jammy fruit and a slight touch of liquorice; an elegant finish with a slight acidity which balances very well with its structure. A unique wine, with a very distinct personality. ELABORATION Cold maceration before.
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