Señorio de Sarria Reserva

sarriareservaDO Navarra (Merlot, Cabernet Sauvignon) 750 ml

“Ruby coloured with bramble fruits, gentle vanilla oak and savoury, secondary aromas on the nose; the development adds real interest to this Reserva. This vintage is more lush in style with ripe red fruit balanced by dried fruit characters and animal undertones. Tannins and supple and acidity is vibrant. A deliciously well balanced wine.”   ~Boutinot

City of Origin: Puente la Reina (Navarra)
Grapes: Merlot and Cabernet Sauvignon
Total Number of Bottles: 50,000 bottles
Winemaker: Milagros Rodriguez
Age of Vines: 20 years on average
Vineyard Size: 210 hectares
Vine Density: 3,000 Vines/hectare
Soil Composition: Limestone, Eocene and Miocene origin marls
Filtration: Yes
Harvest Method: Mechanical and manual
Training: Both on wire and bush vines
Fermentation Method: Stainless steel tanks
Fermentation Period: 15 days
Fermentation Temperature: 28 degrees Celsius
Malolactic Fermentation Method: N/A
Malolactic Fermentation Temperature: N/A
pH: Not provided
Volatile Acidity (grams/Liter): Not provided
Total Acidity (grams/Liter): 5.4 g/L
Residual Sugar (grams/Liter): 2.0 g/L
Alcohol by Volume: 13.5%
Aging in Barrel: 24 months
Type of Barrel: 1-2 year old French and American Oak
Aging in Bottle: Minimum of 1 year


No Comments Yet.

Leave a Comment