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Plic, Plic, Plic

DO Montsant, Spain (50% Samsó, 50% Garnacha) 750mL BACKGROUND The samsó variety comes from more than 30 years old vineyards located in the lowest part of the DO. Otherwise, the garnatxa variety comes from the ones located in the highest and latest part. Combining both of them, we get a good balance between structure and elegance, giving the wine an interesting complexity. HARVEST Harvest Hand picked harvest in 15 Kg boxes. The samsó harvest begins on September 20, while the garnatxa harvest begins around October 20. Grapes are carefully selected in the vineyard and never takes more than an hour for the grapes to be transported from the vineyard to the winery. WINEMAKING Wine making Once arriving at the winery, the grapes are passed through a selection table and separated from their stems to be gently pressed with maximum respect to the skin. A pre-fermentation maceration with skins for 3.
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DO Montsant

Bodegas Sumarroca The D.O. Montsant wine appellation encompasses a land where, for many centuries, the surrounding countryside has blended seamlessly with growing grapes and where even the old vines, cared for as if they were real treasures, are the veritable pillars of the region’s history. PHILOSOPHY For 10 years, the D.O. Montsant and its member wineries – currently numbered at 57 wineries and 44 private labels – have been faced with a great challenge: that of carving a place for themselves in the competitive and demanding world of wine. It has been tough and it still is tough. In order to face this ongoing challenge, we know must remain true to a certain way of thinking. And in the Montsant winemaking region with 1,900 hectares of vineyard and a global production of 5 million bottles, we are true to high standards of quality and we firmly believe in our unique.
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Terra de Falanis

Bla, Bla, Bla (100% Premsal) Muac! (35% Callet, 35% Manto Negre, 30% Cabernet Sauvignon) Plic, Plic, Plic (50% Samsó, 50% Garnacha) HISTORY TERRA de FALANIS is the name used by the historian Miquel Barceló to call our town and our people before Felanitx existed as such. Perhaps this feeling of sentimentalism to the old things, and the illusion of giving prominence to the essence beyond the decoration, leads us to call this project as TERRA de FALANIS. (Land of Falanis). For consistency reasons we have started this adventure based in familiar regions where Mediterranean climate gathers Catalan culture and where island and mainland find each other. Two behaviors of a climate reality touched by the insularity factor and the continental altitude the sea wind action and heat stress: Mallorca and Montsant expressions. More info: http://www.terradefalanis.com.
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Cava Sabartés Rosado

DO Cava, Spain (90% Pinot Noir, 10% Garnacha) 750mL Layered mid-pink colour. Intense cava with elegant notes of red fruit including redcurrants and strawberries, with a refreshing mineral background. Delicate on the palate, with a flavour of medium intensity and an elegant, refined character that perfectly reflects the land where it is grown. Maceration in press at low temperatures to draw the most from the variety’s colour and personality. Static filtration for 24 hours and fermentation in stainless steel vats at 16ºC. Aged in stacks for around 20 months. Alcohol: 11.85% vol. Residual sugar: 6.3 g/l Total acidity: 3.70 g/l pH: 3.29   SU02.
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Bodegas Sumarroca

CAVA SABARTÉS ROSADO (90% PINOT NOIR, 10% GARNACHA) OVERVIEW Location: Covering 403.8 ha, the Sumarroca estate lies between the villages of Sant Sadurní d’Anoia and Monistrol d’Anoia (Alt Penedès). White varieties planted: Parellada, Macabeu, Xarel·lo, Chardonnay, Sauvignon Blanc, Muscat and Gewürztraminer. Red varieties planted: Tempranillo, Merlot, Grenache, Syrah, Cabernet Franc, Pinot Noir, Cabernet Sauvignon. Soil type: chalky, loamy clay soil, with medium-low organic material content. ORIGINS OF SUMARROCA The origins of the winemaking craft of these cellars lie in the village of Llimiana, in Pallars Jussà. This is where various generations of the Sumarroca family devoted themselves to growing vines, as they still do today in the county of Penedès. At the beginning of the ‘80s, this family winery moved to Penedès, where they bought the Molí Coloma estate (36 ha) at Subirats and Heretat Sabartés (25 ha) at Banyeres del Penedès. In 1983, the production facilities were located at.
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Cava La Pasión

DO Cava, Spain (36% Parellada, 34% Xarello, 30% Macabeo) 750mL Time for some Pasión! La Pasión Cava that is. A rich and balanced style of Cava, it’s easy to feel passionate about Pasión, the Yellow Dot Cava. “Very good. Straw color. Tiny bubbles. Soft flavor. Light and enjoyable.” ~Wine Enthusiast CV07.
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Bodega Agricola Castellana

Casa Maria Red (100% Tempranillo) Casa Maria White (100% Verdejo) Bodega Agricola Castellana, also known as Bodegas Cuatro Rayas, was founded in 1935. 75 years of history and effort have made Cuatro Rayas the reference in Spanish white wines today. Today, Cuatro Rayas produces over 20% of the wine bottled from the Rueda appellation, making it the largest producer with an annual production level of 15 million bottles.  Its wines, drawn mainly from the Verdejo varietal, lead white wine consumption in Spain and also have a large following in foreign markets, with a presence in over 40 countries, including Japan, China, United States, Germany, United Kingdom, Holland, and Mexico. Protected by the fertile waters of the Duero River, the D.O. Rueda is situated at an altitude of between 700 and 850 meters and is subject to long, cold winters, short springs with late frosts, and hot summers.  The D.O. Rueda counts.
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