Tag Archives: DO Ribeiro

Tilleira Ribeiro

DO Ribeiro (Treixadura, Torrontes, Albariño blend) Tilleira is made using grapes from the Traveselas vineyard. This vineyard belonged to Pazos de Ulloa until recently, and is currently owned by Juan Miguez Montero, the oenologist. This vineyard contains only endemic grape varietals such as Treixadura, Torrontes and Albariño. Characteristic of a young white wine, Tilleira has a fruity, floral aroma. On the palate it is intense and fresh, with balanced acidity. The finish shows good persistence. Pairs well with fish, seafood and pasta dishes..
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Costeira Collección Treixadura

DO Ribeiro, Spain (100% Treixadura) 750 ml VARIETAL Selected Treixadura, cultivated in the best slopes of the valleys that the rivers Miño y Avia formed around the medieval village of Ribadavia. TASTING NOTES Straw yellow with green glints, brilliant and luminous. Intense aroma, standing out its great fruity flavours, where the main are apple, melon, stone fruits and honey hints. On the palate it is tasty, fruity, wide and persistent, full of complexity and elegant. RB03.
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Viña Costeira

DO Ribeiro, Spain (70% Treixadura, 20% Torrontes, 10% other) 750 ml Download Shelf Talker BACKGROUND Viña Costeira is a balanced blend of the varieties Treixadura, Torrontés, Loureira—indigenous grapes of Ribeiro. The grapes come from the best slopes (costeiras) that the rivers Miño and Avia form surrounding the medieval village of Ribadavia. After a gentle pressing, the grape juice undergoes a traditional fermentation, with each variety fermented separately in stainless steel vats at controlled temperatures under 18ºC to preserve the delicate primary aromas of each varietal. Once fermentation finishes, we make a selective aging on the lees. Finally the wines are blended to achieve the perfect balance of the different varieties before they are cold-stabilized and bottled. TASTING NOTES Easygoing apple, pear and citrus aromas precede a mild palate that’s a touch dilute. Melon, papaya and tropical flavors finish with a sense of lightness. This is 70% Treixadura with Torrontés and.
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Bodega Vitivinicola del Ribeiro

Viña Costeira (70% Treixadura, 20% Torrontes, 10% Other) Viña Costeira Red (100% Mencia) Colleccion Costeira (100% Treixadura) Lua Jazz Sparkling (100% Treixadura) Pazo Licor de Hierbas Pazo Licor de Cafe Pazo Crema de Orujo Viña Costeira was founded in 1968, as the result of the illusion of a group of visionaries and rebels who broke with the wine trends of the time, in order to recover the historical grape varieties of Galicia: Loureira, Godello, Albariño and Treixadura, among others. From the very beginning, tradition and innovation have always been present in Viña Costeira, and the combination of these two factors is which now consolidates us as a solid reference in the Galician wine scene. Our wines are located in the Galicia’s oldest Designation of Origin and probably one of the oldest in Europe:Ribeiro; situated in the basins of the Miño River and its tributaries Arnoia and Avia, Ribeiro is a territory where the hot.
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DO Ribeiro

Bodega Vitivinicola del Ribeiro Ribeiro DO (Denominación de Origen) is a wine region within the Galiciaautonomous region of Spain. It is located between the famous Rias Baixasto the west and Ribeira Sacra to the east. The Ribeiro DO title was official established in 1957, and is governed by the local Consejo Regulador(wine-regulating authority). Winemaking has long been important to Ribeiro – the Romans introduced the tradition in ancient times and Cistercian monks acted as custodians throughout the Middle Ages. Since early times, wine has been the region’s primary source of income and employment. Four rivers – the Barbatino, Avia, Arnoia and Miño – converge here, and vineyards line the river valley floors and terraces cling to the steep hillsides. The maritime influence of the Atlantic Ocean is evident in Ribeiro, with relatively high rainfall and humidity, although its inland location shelters it from the brunt of Atlantic storms. It is also.
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