Badajoz, Spain (40% Tempranillo, 30% Garnacha Tintorera, 30% Syrah) 750 ml Year: 2012 Type of wine: Red Varieties: Garnacha Tintorera, Tempranillo & Syrah Tasting Notes: Brilliant cherry red and very bright colours.Intense aroma, fresh, perfectly ripe fruit, cherry, spicy notes, a certain herby and balsamic freshness, liquorice. In the mouth it’s fruity andextremely fresh with plenty of expression of a young wine, that’svery moreish. Reviews “The wine? It’s very pleasant, with an intense colour and pure fruity sensations. For drinking lightly chilled with appetizers or whenever you like”. (GASTROACTITUD Federico Oldemburg. http://www.gastroactitud.com/modulo/bar/vinos/crash-red-2012/50.html). “And this time, here and now, means we have to talk about Crash, the rebellious child, the wine that was born to provoke. (…) But don’t get me wrong, I’m not saying it’s a wine for young people, it’s not. Crash is a wine that can be read in different ways, that has different layers. Like a good book.
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Baron de Barbón Limited Reserve
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DO Rioja Alavesa, Spain (100% Tempranillo) 750 ml Aged in American oak for 24 months Deep scarlet color with tawny edge. Black cherry and raspberry aromas with notes of vanilla spice. Intense spicy black fruit with a hint of mocha and oaky spice. Full-bodied, rich red. RJ07.
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Azabache Tempranillo
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DO Rioja, Spain (100% Tempranillo) 750 ml A vibrant, unoaked and supple red, made exclusively from Tempranillo grapes grown in the dry Baja region of Rioja. This plummy, soft seductive wine exhibits typical Tempranillo character of red fruits such as cherry, raspberry and plum with notes of liquorice and finishes soft and rounded. RJ25.
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Azabache Garnacha
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DO Rioja Alta, Spain (100% Garnacha) 750 ml Violet-red color, with glints of purple. Dominant aromas of black fruit in liquor, melon, and tangerine, very clean and powerful, well balanced, very tasty, with mature, sweet tannins which provide it with softness and volume. Is very long, sweet and glyceric, reminiscent of sweet black fruit An excellent companion for steaks, red meats and all kinds of cheeses. RJ27.
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Castillo de Sajazarra
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DO Rioja, Spain (100% Tempranillo) 750 ml Aged in French and American oak for 24 months RECENT REVIEWS Smoke and leather aromas are matched by dried red fruit and spice tones. This is racy on the palate, with a fairly full body. Vanilla and caramel flavors turn darker and toastier with airing, while the fruit on this older Rioja favors cherry and currant. Cocoa, tobacco notes with a juicy length define the finish. Drink through 2024. — 91 POINTS, M.S., Wine Enthusiast, 2/1/2015 RJ12.
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Martinez Lacuesta White Barrel Fermented
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DO Rioja Alta, Spain (100% Viura) 750 ml White Wine elaborated with grapes from the tipical Viura variety of Rioja. It has remained over its own husks of pressed grapes during three months using new casks made with american and french oak and acacia wood. It was bottled in January, 2010. Colour: pallid greenish yellow with light oak reflected. In nose, it’s perceptible a volatile fragance from toasted oak over a mellow depth of fresh fruit. In mouth, it offers an acid and fresh entrance, joined with the thin lingual shade of the american oak, but under it, persists a sweet sensation. ANALYSIS Alcoholic Degree: 12,5°. Grapes: 100% Viura. Recommended to accompany all kind of fishes and molluscs, rices or foie. Service temperature: 10°. Total Acidity: 4.5 g/L Volatile Acidity: 0.36 g/L Reducing Sugars: <1 g/L RJ16.
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Martinez Lacuesta Ventilla 71 Reserva Especial
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DO Rioja Alta, Spain (100% Tempranillo) 750 ml This is a new wine made from selectively harvested grapes and following a careful vinification process. This new child seeks to be the response of a century-old bodega to current tastes and trends. Intense colour, hígh alcohol content and perfectly integrated and balanced aromas suggest a magnificent future evolution. ANALYSIS Alcohol Content 14,00 % vol. Total Acidity 5,0 gr/l. Vol Acidity 0,66 gr/l. Reducing Sugars 1,8 g/l. RJ24.
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Martinez Lacuesta Reserva
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DO Rioja Alta, Spain (85% Tempranillo, 10% Graciano, 5% Mazuelo) 750 ml It has spent 30 months in new and semi-new American oak casks and a further 30 months in the bottle. Ruby-red colour, it shows clean and brilliant. Powerful in the nose, with elegant fruit and oak aromas. Supple and tasty on the palate with complex nuances of ageing. Suitable for drinking with meat casseroles, poultry or matures cheeses. It must be opened 30 minutes before and be served at 18º C. ANALYSIS Alcoholic Content: 13.8% Total Acidity: 5.4 g/L Volatile Acidity: 0.68 g/L Reducing Sugars: 2.2 g/L RJ19.
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Martinez Lacuesta Campeador
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DO Rioja Alta, Spain (100% Garnacha) 750 ml The garnacha grape, which makes up the biggest part in this wine, gives it a special personality. Aged in new and semi-new American-oak casks for 16 months and it was bottled in March 2007. Deep black-cherry colour, with a profound and complex nose. In the mouth it proves round and velvety-smooth, but with a lot of body and backbone. Suitable for drinking with roast and strongly spiced dishes. It must be opened 30 minutes before and be served at 18ºC. ANALYSIS Alcoholic Content 13,74% vol. Total Acidity 6,1 gr/l. Volatile Acidity 0,73 gr/l. Total Sulphurous content 139 mg/l Reducing Sugars 2,1 g/l RJ23.
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Martinez Lacuesta Crianza
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DO Rioja Alta, Spain (85% Tempranillo, 10% Graciano, 5% Mazuelo) 750 ml This harvest was qualified by the D.O. Rioja as EXCELLENT. Aged in new and semi-new American oak casks for a period of 18 months, rounded off with a few more months in the bottle. A tasty and well structured wine, deep black-cherry colour, a fruity taste and an elegant finish with perfectly integrated sensations of oakiness. Highly recommended to accompany white or red meat, game or mature cheeses. Serve at a temperature of 16º C. ANALYSIS Alcohol Content 13,80 % vol. Total Acidity 4,8 gr/l. Vol Acidity 0,56 gr/l. Reducing Sugars 1,7 g/l RJ18 .
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