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Ponte Branco Vinho Verde

DO Tejo, Portugal (Loureiro, Trajadura) 750 ml TASTING NOTES Clear citrine color. Intense and fresh aroma of citrus and tropical fruits. Crisp and persistent. Pairs well with any fish in particular cod, sushi, white meats and pasta. Wine made from Loureiro and Trajadura grapes and naturally carbonated with gives the wine the fresh natural flavors of green apples and lemon..
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Mas Malbec

DO Mendoza (100% Malbec) 750 ml Delicious Malbec, pure and simple. Juicy dark fruit flavors, round tannins and plenty of drink me now drinkability make this an easy choice for casual dining and entertaining. This charming drinker is produced from fruit hailing from two excellent Mendoza sub-zones: Medrano and Valle de Uco, and is aged for a few months in new oak, with winemaking overseen by Pablo Durigutti (brother of famed oenologist Hector Durigutti).   SA10.
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Garduño Rose Bobal

VT Castilla La Mancha(100% Bobal) 750 ml Download Small Shelf Talker PDF Download Large Shelf Talker PDF RECENT REVIEWS Pale silver-pink. High-pitched aromas of pink grapefruit, strawberry and ginger, with a subtle floral nuance in the background. Dry and tightly wound, offering zesty citrus fruit and red berry flavors and a touch of musky rhubarb. Closes on a slightly tart note, leaving bitter orange zest and white pepper notes behind. — 87 POINTS, Josh Raynolds (Vinous) 4/15  .
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Forma De Arte Reserva

DO Tejo (50% Touriga Nacional, 50% Cabernet) TASTING NOTES Black fruit, with balsamic notes. Smooth tannins, full-bodied, modern style, juicy and fresh with a long and persistent finish. Pairs well with spicy dishes and strong cheese. Aged in new French and American oak barrels. Forma de Arte is the product of a collaboration between winemakers Pedro Guimarães and Luis Alves dos Santos..
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Francesc Ricart Cava Brut

DO Cava (Xarello, Macabeo, Parrellada) 750 ml Download Technical Note PDF Background Francesc Ricart Brut is a cava made following its Traditional Method in the most representative area of the DO Cava, which is the region of Penedes and Sant Sadurní d´Anoia A careful selection of the best Xarel-lo, Macabeo and Perellada local varieties and a meticulous winemaking process -the second fermentation and the subsequent ageing take place in the bottle- are the basis of this cava. This cava respects the essence of a traditional brut and it is a fresh and easy-drinking wine. The first cava made by Vintae takes its name from an essential figure in the history of the company, a pillar of our evolution and our personality as winemakers, the sales manager Francesc Ricart Milá. Source: http://vintaeapp.com/en/coleccion/francesc-ricart Tasting Notes Pale yellow colour, with floral and honey hints, it is fresh, balanced, fruity, and with fine bubbles. Ideal.
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