Category Archives: Wines

Aroa Mutiko

DO Navarra, Spain (70% Tempranillo, 30% Merlot) 750 ml Certified Organic Aroa Mutiko is a young red wine produced using carbonic maceration. It is fresh, agreeable and agile. Aroa is a boutique winery that has pioneered the restoration of traditional winemaking practices in DO Navarra. Mutiko’s color is clean and brilliant, with intense burgundy tones dominating. The aroma is fresh and well-fruited with good intensity. The first impression is of dark fruits, raspberries and peach. After a few minutes of aeration new fruited aromas develop, supported by a base of licorice. On the palate it has a soft attack, fresh and very clean with medium structure.   NA15.
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Crash Red

Badajoz, Spain (40% Tempranillo, 30% Garnacha Tintorera, 30% Syrah) 750 ml Year: 2012 Type of wine: Red Varieties: Garnacha Tintorera, Tempranillo & Syrah Tasting Notes: Brilliant cherry red and very bright colours.Intense aroma, fresh, perfectly ripe fruit, cherry, spicy notes, a certain herby and balsamic freshness, liquorice. In the mouth it’s fruity andextremely fresh with plenty of expression of a young wine, that’svery moreish. Reviews “The wine? It’s very pleasant, with an intense colour and pure fruity sensations. For drinking lightly chilled with appetizers or whenever you like”.  (GASTROACTITUD Federico Oldemburg. “And this time, here and now, means we have to talk about Crash, the rebellious child, the wine that was born to provoke. (…) But don’t get me wrong, I’m not saying it’s a wine for young people, it’s not. Crash is a wine that can be read in different ways, that has different layers. Like a good book.
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Azabache Garnacha

DO Rioja Alta, Spain (100% Garnacha) 750 ml Violet-red color, with glints of purple. Dominant aromas of black fruit in liquor, melon, and tangerine, very clean and powerful, well balanced, very tasty, with mature, sweet tannins which provide it with softness and volume. Is very long, sweet and glyceric, reminiscent of sweet black fruit An excellent companion for steaks, red meats and all kinds of cheeses. RJ27.
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Castillo de Sajazarra

DO Rioja, Spain (100% Tempranillo) 750 ml Aged in French and American oak for 24 months RECENT REVIEWS Smoke and leather aromas are matched by dried red fruit and spice tones. This is racy on the palate, with a fairly full body. Vanilla and caramel flavors turn darker and toastier with airing, while the fruit on this older Rioja favors cherry and currant. Cocoa, tobacco notes with a juicy length define the finish. Drink through 2024. — 91 POINTS, M.S., Wine Enthusiast, 2/1/2015   RJ12.
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Martinez Lacuesta White Barrel Fermented

DO Rioja Alta, Spain (100% Viura) 750 ml White Wine elaborated with grapes from the tipical Viura variety of Rioja. It has remained over its own husks of pressed grapes during three months using new casks made with american and french oak and acacia wood. It was bottled in January, 2010. Colour: pallid greenish yellow with light oak reflected. In nose, it’s perceptible a volatile fragance from toasted oak over a mellow depth of fresh fruit. In mouth, it offers an acid and fresh entrance, joined with the thin lingual shade of the american oak, but under it, persists a sweet sensation.   ANALYSIS Alcoholic Degree: 12,5°. Grapes: 100% Viura. Recommended to accompany all kind of fishes and molluscs, rices or foie. Service temperature: 10°. Total Acidity: 4.5 g/L Volatile Acidity: 0.36 g/L Reducing Sugars: <1 g/L   RJ16.
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Martinez Lacuesta Ventilla 71 Reserva Especial

DO Rioja Alta, Spain (100% Tempranillo) 750 ml This is a new wine made from selectively harvested grapes and following a careful vinification process. This new child seeks to be the response of a century-old bodega to current tastes and trends. Intense colour, hígh alcohol content and perfectly integrated and balanced aromas suggest a magnificent future evolution.   ANALYSIS Alcohol Content 14,00 % vol. Total Acidity 5,0 gr/l. Vol Acidity 0,66 gr/l. Reducing Sugars 1,8 g/l.   RJ24.
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