Tag Archives: Bodegas Frutos Villar

Señorio de Balboa

D.O. Castilla y León, Spain (60% Tempranillo, 30% Garnacha, 10% Cabernet Sauvignon) 750ml ELABORATION The process is carried out by a traditional maceration with a 100% de-stemmed grape. Wine is poured into stainless steel vats and pumped-over 3 times a day. Fermentation takes place at 25-28 °C of temperature during 8-10 days. Subsequently, wine is run-off, undergoes a malolactic fermentation, is finned and finally is stabilized. TASTING NOTES Colour Red sour cherry alive with violet tones. Aroma Primary, very intense to mature fruit and berries, clean and persistent. Mouth Persistent, wide and fruity. Serving temperature 16 °C – 18 °C Recommended for Meat dishes and roasts. CL08.
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Calderona Crianza

DO Cigales, Spain (100% Tempranillo) 750 mL Color: Cherry red, with purple hues in the thin layer, bright and clear with good depth. Aroma: Complex and elegant, with good ageing in American oak and a fruity background. Palate: Full of flavour and good body. The tanins and strong backbone continue to recall the cask ageing.Recommended for Meats and roasts. Serving temperature 18 °C CI01.
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DO Cigales

Bodegas Frutos Villar  (Cigales, Valladolid) Historical Data The Cigales began functioning as such in 1991, a Youth misleading however, because as stated documented as early as the tenth century vineyard owners appear in different municipalities of the region as Cubillas or Corcos. The first inhabitants of the region were the vacceos subjected by the Romans in the second century. C.; arrive later invasions barbarous Germans and Arabs. The reconquest brought people from other regions who mixed their blood with isolated groups of survivors, giving rise to the existing population today. These lands preserved many traces of a glorious past. Numerous castles punctuate their municipalities, as Trigueros del Valle, Fuensaldaña-today the headquarters of the Castile and Leon or Mucientes, where Juana La Loca remained. Next to the castle, and when they would consolidate peace, began to extended the vineyards, especially property of the monasteries, which needed wine for both worship and.
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