tamizDO Ribera del Duero, Spain (100% Tinto Fino) 750 ml

Aged in American oak for 7 months

The production is classical: vintage is made by hand, fermentation takes place under controlled conditions, and after maceration of the wine with the skins, a slow pressing is made without stirring.


With a stay of five to seven months in American oak barrels, it presents a bright red colour, with violet hues. At the nose it is intense with floral and red fruits aromas, and a hint of vanilla.

The palate is broad, tasty, spiced, with a fruity retro nasal.

Serve between 14º and 16º C.


Alcohol: 14% Vol
Reducing sugars: 1.3 g/l
Total acidity: 5,4 g/l


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