Category Archives: Wines

Garduño Sauvignon Blanc

VT Castilla, Spain (100% Sauvignon Blanc) WINE MAKING Lightly crushed after de-stemming. Macerated for a period of 12 hours before devatting to obtain the free run juice. Fermented in stainless steel tanks. TASTING NOTES Fresh floral aromas. Tropical tones of lime and pineapple. Full flavor with a touch of sweetness. Well balanced and refreshing acidity. TC23, TC18.
more info No comments

Garduño Chardonnay

VT Castilla, Spain (100% Chardonnay) 750 ml WINE MAKING Wine made from 100% Chardonnay grapes. Harvesting is done at night. After 2 days prefermentative maceration at a constant temperature of -2c, the must is obtained by gravity to obtain only the flower must. The resulting flower wine is fermented at 12c for 25 days, this will preserve the most aromas and fruittyness. TASTING NOTES Bright straw color. Aromas of white flowers, sweet herbs with great fruit expression. The palate is fress, fruity, balanced and elegant. TC25, TC29.
more info No comments

Moralia Tempranillo

VT de Castilla, Spain (100% Tempranillo) 750ml This 100% tempranillo is a balanced and well structured red which expresses ripe berry fruits and soft earthy tannins. RECENT REVIEWS Jammy berry aromas are earthy but a little flat. In the mouth, this is plump, jammy and doesn’t have a lot of spine. Flavors of baked black fruits and toast finish mellow, earthy and soft. Drink this ripe, warm-climate wine now. — 87 POINTS, Michael Schachner, Wine Enthusiast 2/1/2014 Item MO02.
more info No comments

Casa Maria White

D.O. Castilla y León, Spain (100% Verdejo) 750ml Download Shelf Talker PDF TASTING NOTES Made from a careful selection of the indigenous grape variety Verdejo, harvested when perfectly ripened. A steely pale-yellow color wine. Delicately fragrant with hints of green apple and fennel. Smooth palate, fresh and dry, with a lingering finish. Pairs well with fresh fish and seafood or as an aperitif with some olives. TECHNICAL NOTES Fermentation Temperature: 15°C Fermentation Period: 21 days Cool Maceration: 12 hours, 6°C Serving Temperature: 6-8°C (42-46°C) CL13.
more info No comments

Casa Maria Red

D.O. Castilla y León, Spain (100% Tempranillo) 750ml Download Shelf Talker PDF TASTING NOTES Vinified from Tempranillo grapes with an average vine age of 15 years, located in the area of Valladolid near the Duero River. Ruby red color, youthful and brilliant. Red fruit and cream aromas with notes of licorice. On the palate it is powerful and fresh, with hints of berries coming through. TECHNICAL NOTES Maceration: 6 days (with daily delestages and pumping over) Fermentation: 25°C til the Descuve; 20°C thereafter for 10-12 days Serving Temperature: 14-16°C (57-60°C).
more info No comments

Señorio de Balboa

D.O. Castilla y León, Spain (60% Tempranillo, 30% Garnacha, 10% Cabernet Sauvignon) 750ml ELABORATION The process is carried out by a traditional maceration with a 100% de-stemmed grape. Wine is poured into stainless steel vats and pumped-over 3 times a day. Fermentation takes place at 25-28 °C of temperature during 8-10 days. Subsequently, wine is run-off, undergoes a malolactic fermentation, is finned and finally is stabilized. TASTING NOTES Colour Red sour cherry alive with violet tones. Aroma Primary, very intense to mature fruit and berries, clean and persistent. Mouth Persistent, wide and fruity. Serving temperature 16 °C – 18 °C Recommended for Meat dishes and roasts. CL08.
more info No comments
Page 11 of 20« First...910111213...20...Last »