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Mythic Vineyard Malbec

Tasting notes: Intense purple/red color in the glass with aromas of fresh berries, jammy plums, and hints of a little spice.Dense, sweet berries in the mouth with an attractive mineral component and soft notes of tobacco & spice from the barrel aging leads to a long, satisfying finish. Winemaker: Bernardo Bossi Bonilla Appellation: Luján de Cuyo, Mendoza, Argentina Varietal: 100% Malbec Alcohol: 14.5% pH: 3.6 Acidity: 5.6 g/l Vineyard: Estate, select low-yielding blocks Yield: 2.4 tons per acre Harvest: By hand, in the cool early hours of morning Selection: Manual selection of clusters Maceration: 6 days at 50°F Fermentation: Spontaneous in-barrel malolactic with indigenous yeasts @ 77-79°F Filtering: Naturally clarified after several rackings Aging: 12 months in new French Oak Barrels.
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Mythic Mountain Malbec

Tasting notes: Elegant and fruit forward wine with purple red tone, bright aromas of fresh fruit and subtle vanilla undertones. Sweet in the mouth with a pleasing mid-palate experience and soft, round tannins leading to a persistent finish. Winemaker: Bernardo Bossi Bonilla Appellation: Luján de Cuyo, Mendoza, Argentina. Varietal: 100% Malbec Alcohol: 13.9% pH: 3.75 Acidity: 5.3 g/l Vineyard: Estate Harvest: By hand, in the cool early hours of morning Selection: Manual selection of clusters Maceration: 3 days at 50°F Fermentation: With indigenous yeasts @ 77-79°F Aging: 30% for 3 months in French Oak Barrels.
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Mythic Mountain Red Blend

Tasting notes: Intense ruby red in the glass with aromas of spicy, jammy red fruit from the Malbec, rich black fruit & structure courtesy of the Cabernet, and a round, soft finish attributed to the Merlot… all lingers nicely in the mouth. Winemaker: Bernardo Bossi Bonilla Appellation: Luján de Cuyo, Mendoza, Argentina. Varietal: 50%Malbec, 30% Cabernet Sauvignon, 20% Merlot Alcohol: 13.9% pH: 3.7 Acidity: 5.4 g/l Vineyard: Estate Harvest: By hand, in the cool early hours of morning Selection: Manual selection of clusters Maceration: 3 days at 50°F Fermentation: With indigenous yeasts @ 77-79°F Aging: 30% for 3 months in French Oak Barrels.
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Mythic Mountain Chardonnay

Tasting notes: Bright yellow accompanied by streaks of green in the glass, with citrus notes and white flowers like jasmine and orange blossom showing through on the nose, complemented by a pleasant minerality and persistent finish. Winemaker: Bernardo Bossi Bonilla Appellation: Luján de Cuyo, Mendoza, Argentina. Varietal: 100% Chardonnay Alcohol: 13.5% pH: 3.4 Acidity: 6.3 g/l Vineyard: Estate Harvest: By hand, in the cool early hours of morning Selection: Manual selection of clusters Maceration: 3 days at 50°F Fermentation: Stainless steel tanks with indigenous yeasts @ 54-57°F to maximize intensity and aromatic expression.
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Mythic Vineyard Chardonnay Viognier

Tasting notes: This intriguing white blendoffersan elegant golden hue and awakens the senses with lively notes of citrus fruit & pineapple on the nose as well as in the mouth… in tandem with elegant refreshing acidity that is further enhanced by an appealing minerality component, adding to its complexity. Winemaker: Bernardo Bossi Bonilla Appellation: Luján de Cuyo, Mendoza, Argentina Varietal: 50% Chardonnay – 50% Viognier Alcohol: 13.5% Sugar: 3.4 g/l Acidity: 6.4 g/l Vineyard: Estate, select low-yielding blocks Yield: 2.4 tons per acre Harvest: By hand, in the cool early hours of morning Selection: Manual selection of clusters Maceration: Viognier cold soaked for 6 hours in the press Fermentation: Malolactic Fermentation in barrels stored en-cava Filtering: None Aging: 12 months in 2nd and 3rd year French Oak Barrels.
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Cinco Islas Albariño

DO Rias Baixas – 100% Albariño Made from 100% Albariño grapes from the Salnés Valley. This grape has an extraordinary aromatic range, from flowers and fresh fruit in its youth, to ripe apple and candied honey as it matures. The creamy, delicate flavor is laced with memories of citrus; a luxury for the senses to be discovered as you savour our wines. Tasting Note: Pale yellow with notes of lemon, peach and tropical fruit aromas. Round, ripe and savory with a slightly exotic personality. It’s nicely textured and over-delivers in the finish. Excellent minerality..
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Bodegas Alta Pavina

Alta Pavina Pinot Noir (70% Pinot Noir, 30% Tempranillo) Citius Pinot Noir (100% Pinot Noir) The madness of the Ortega brothers leads them to produce Pinot Noir two kilometers from the Duero River in Valladolid. With close to 1,000 meters altitude and extreme weather conditions, this project begins planting the vineyard in 1985, culminating with amazing wines worldwide. The Spanish Pinot Noir takes you to a world of sensations never before experienced..
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Alta Pavina Pinot Noir

VT Castilla y Leon – 70% Pinot Noir, 30% Tempranillo Soft red that expresses a medium body. Aromas of ripe fruits are blended elaborately with oak that lends it some toasted, balsamic essences. On the palate it is well-rounded and easy to drink. The Tempranillo varietal provides some lightly sweet notes that balance out the relatively drier Pinot Noir. Harmonious and elegant finish..
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Citius Pinot Noir

VT Castilla Y Leon – 100% Pinot Noir Cherry red, clear and brilliant appearance. On first impression, very fresh aromas of red fruit mixed with some very elegant toasted French oak. It is expressive and velvety. Nose elegant and fine. Expressive and alive on the palate. Very good balance between fruit and oak. All the taste of the varietal mixed with the powerful characteristics of the Duero River terroir. A unique Pinot Noir..
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Lua Jazz Sparkling Ribeiro

Straw yellow, clean and bright, with a constant series of delicate bubbles. On the nose, it has a complex aroma of ripe fruit, with notes of patisserie and fine lees, tasty with an explosive and vibrant bubble. On the palate, it shows a pleasant and long aftertaste. Soil: Sand, silt and gravel over a subsoil of granite rock. Grappes: Treixadura. Suggested serving temperature: 9ªC WINEMAKING First fermentation is nurtured in stainless steel vats at 18ºC. Second fermentation takes place in the bottle following the ‘méthode traditionnelle’ with free yeasts, ageing horizontally for ten months. PAIRING It can be enjoyed as an aperitif with nuts, and also as an after meal drink, on its own or combined with all types of desserts.  .
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