Tasting notes: Intense ruby red in the glass with aromas of spicy, jammy red fruit from the Malbec, rich black fruit & structure courtesy of the Cabernet, and a round, soft finish attributed to the Merlot… all lingers nicely in the mouth.

Winemaker: Bernardo Bossi Bonilla

Appellation: Luján de Cuyo, Mendoza, Argentina.

Varietal: 50%Malbec, 30% Cabernet Sauvignon, 20% Merlot

Alcohol: 13.9%

pH: 3.7

Acidity: 5.4 g/l

Vineyard: Estate

Harvest: By hand, in the cool early hours of morning

Selection: Manual selection of clusters

Maceration: 3 days at 50°F

Fermentation: With indigenous yeasts @ 77-79°F

Aging: 30% for 3 months in French Oak Barrels