Tasting notes: This intriguing white blendoffersan elegant golden hue and awakens the senses with lively notes of citrus fruit & pineapple on the nose as well as in the mouth… in tandem with elegant refreshing acidity that is further enhanced by an appealing minerality component, adding to its complexity.

Winemaker: Bernardo Bossi Bonilla

Appellation: Luján de Cuyo, Mendoza, Argentina

Varietal: 50% Chardonnay – 50% Viognier

Alcohol: 13.5%

Sugar: 3.4 g/l Acidity: 6.4 g/l

Vineyard: Estate, select low-yielding blocks

Yield: 2.4 tons per acre

Harvest: By hand, in the cool early hours of morning

Selection: Manual selection of clusters

Maceration: Viognier cold soaked for 6 hours in the press

Fermentation: Malolactic Fermentation in barrels stored en-cava

Filtering: None

Aging: 12 months in 2nd and 3rd year French Oak Barrels