Category Archives: Wines

Mythic Estate Malbec

Tasting notes: Deep violet color in the glass with ripe raspberries and cinnamon on the nose.Soft texture in the mouth with sweet, round tannins and well integrated oak notes of vanilla and tobacco, followed by a refreshing yet persistent finish. Winemaker: Bernardo Bossi Bonilla Appellation: Luján de Cuyo, Mendoza, Argentina Varietal: 100% Malbec Alcohol: 14.5% pH: 3.7 Acidity: 5.4 g/l Vineyard: Estate Yield: 2.4 tons per acre Harvest: By hand, in the cool early hours of morning Selection: Manual selection of clusters Maceration: 4 days at 50°F Fermentation: Spontaneous in-barrel malolactic with indigenous yeasts @ 77-79°F Filtering: Naturally clarified after several rackings Aging: 6 months in new French Oak Barrels.
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Mythic Vineyard Cabernet

Tasting notes: A regal shade of deep garnet releases enticing aromas of black fruit, spicy red pepper, and eucalyptus that transfer seamlessly to the mouth, offering velvety soft tannins with additional notes of tobacco, spiceand the slightest hint of vanilla, adding structure & complexity to this well-rounded wine with excellent length and intensity. Winemaker: Bernardo Bossi Bonilla Appellation: Luján de Cuyo, Mendoza, Argentina Varietal: 100% Cabernet Sauvignon Alcohol: 14.5% pH: 3.7 Acidity: 5.4 g/l Vineyard: Estate, select low-yielding blocks Yield: 2.4 tons per acre Harvest: By hand, in the cool early hours of morning Selection: Manual selection of clusters Maceration: 6 days at 50°F Fermentation: Spontaneous in-barrel malolactic with indigenous yeasts @ 77-79°F Filtering: Naturally clarified after several rackings Aging: 12 months in new French Oak Barrels.
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Mythic Vineyard Malbec

Tasting notes: Intense purple/red color in the glass with aromas of fresh berries, jammy plums, and hints of a little spice.Dense, sweet berries in the mouth with an attractive mineral component and soft notes of tobacco & spice from the barrel aging leads to a long, satisfying finish. Winemaker: Bernardo Bossi Bonilla Appellation: Luján de Cuyo, Mendoza, Argentina Varietal: 100% Malbec Alcohol: 14.5% pH: 3.6 Acidity: 5.6 g/l Vineyard: Estate, select low-yielding blocks Yield: 2.4 tons per acre Harvest: By hand, in the cool early hours of morning Selection: Manual selection of clusters Maceration: 6 days at 50°F Fermentation: Spontaneous in-barrel malolactic with indigenous yeasts @ 77-79°F Filtering: Naturally clarified after several rackings Aging: 12 months in new French Oak Barrels.
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Mythic Mountain Malbec

Tasting notes: Elegant and fruit forward wine with purple red tone, bright aromas of fresh fruit and subtle vanilla undertones. Sweet in the mouth with a pleasing mid-palate experience and soft, round tannins leading to a persistent finish. Winemaker: Bernardo Bossi Bonilla Appellation: Luján de Cuyo, Mendoza, Argentina. Varietal: 100% Malbec Alcohol: 13.9% pH: 3.75 Acidity: 5.3 g/l Vineyard: Estate Harvest: By hand, in the cool early hours of morning Selection: Manual selection of clusters Maceration: 3 days at 50°F Fermentation: With indigenous yeasts @ 77-79°F Aging: 30% for 3 months in French Oak Barrels.
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Mythic Mountain Red Blend

Tasting notes: Intense ruby red in the glass with aromas of spicy, jammy red fruit from the Malbec, rich black fruit & structure courtesy of the Cabernet, and a round, soft finish attributed to the Merlot… all lingers nicely in the mouth. Winemaker: Bernardo Bossi Bonilla Appellation: Luján de Cuyo, Mendoza, Argentina. Varietal: 50%Malbec, 30% Cabernet Sauvignon, 20% Merlot Alcohol: 13.9% pH: 3.7 Acidity: 5.4 g/l Vineyard: Estate Harvest: By hand, in the cool early hours of morning Selection: Manual selection of clusters Maceration: 3 days at 50°F Fermentation: With indigenous yeasts @ 77-79°F Aging: 30% for 3 months in French Oak Barrels.
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Mythic Mountain Chardonnay

Tasting notes: Bright yellow accompanied by streaks of green in the glass, with citrus notes and white flowers like jasmine and orange blossom showing through on the nose, complemented by a pleasant minerality and persistent finish. Winemaker: Bernardo Bossi Bonilla Appellation: Luján de Cuyo, Mendoza, Argentina. Varietal: 100% Chardonnay Alcohol: 13.5% pH: 3.4 Acidity: 6.3 g/l Vineyard: Estate Harvest: By hand, in the cool early hours of morning Selection: Manual selection of clusters Maceration: 3 days at 50°F Fermentation: Stainless steel tanks with indigenous yeasts @ 54-57°F to maximize intensity and aromatic expression.
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Mythic Vineyard Chardonnay Viognier

Tasting notes: This intriguing white blendoffersan elegant golden hue and awakens the senses with lively notes of citrus fruit & pineapple on the nose as well as in the mouth… in tandem with elegant refreshing acidity that is further enhanced by an appealing minerality component, adding to its complexity. Winemaker: Bernardo Bossi Bonilla Appellation: Luján de Cuyo, Mendoza, Argentina Varietal: 50% Chardonnay – 50% Viognier Alcohol: 13.5% Sugar: 3.4 g/l Acidity: 6.4 g/l Vineyard: Estate, select low-yielding blocks Yield: 2.4 tons per acre Harvest: By hand, in the cool early hours of morning Selection: Manual selection of clusters Maceration: Viognier cold soaked for 6 hours in the press Fermentation: Malolactic Fermentation in barrels stored en-cava Filtering: None Aging: 12 months in 2nd and 3rd year French Oak Barrels.
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Cinco Islas Albariño

DO Rias Baixas – 100% Albariño Made from 100% Albariño grapes from the Salnés Valley. This grape has an extraordinary aromatic range, from flowers and fresh fruit in its youth, to ripe apple and candied honey as it matures. The creamy, delicate flavor is laced with memories of citrus; a luxury for the senses to be discovered as you savour our wines. Tasting Note: Pale yellow with notes of lemon, peach and tropical fruit aromas. Round, ripe and savory with a slightly exotic personality. It’s nicely textured and over-delivers in the finish. Excellent minerality..
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Alta Pavina Pinot Noir

VT Castilla y Leon – 70% Pinot Noir, 30% Tempranillo Soft red that expresses a medium body. Aromas of ripe fruits are blended elaborately with oak that lends it some toasted, balsamic essences. On the palate it is well-rounded and easy to drink. The Tempranillo varietal provides some lightly sweet notes that balance out the relatively drier Pinot Noir. Harmonious and elegant finish..
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Citius Pinot Noir

VT Castilla Y Leon – 100% Pinot Noir Cherry red, clear and brilliant appearance. On first impression, very fresh aromas of red fruit mixed with some very elegant toasted French oak. It is expressive and velvety. Nose elegant and fine. Expressive and alive on the palate. Very good balance between fruit and oak. All the taste of the varietal mixed with the powerful characteristics of the Duero River terroir. A unique Pinot Noir..
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