Category Archives: Wines

Lua Jazz Sparkling Ribeiro

Straw yellow, clean and bright, with a constant series of delicate bubbles. On the nose, it has a complex aroma of ripe fruit, with notes of patisserie and fine lees, tasty with an explosive and vibrant bubble. On the palate, it shows a pleasant and long aftertaste. Soil: Sand, silt and gravel over a subsoil of granite rock. Grappes: Treixadura. Suggested serving temperature: 9ªC WINEMAKING First fermentation is nurtured in stainless steel vats at 18ºC. Second fermentation takes place in the bottle following the ‘méthode traditionnelle’ with free yeasts, ageing horizontally for ten months. PAIRING It can be enjoyed as an aperitif with nuts, and also as an after meal drink, on its own or combined with all types of desserts.  .
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Viña Costeira Mencia

Cherry red with purple reflections. Medium-high layer and abundant tears. Elegant and complex in the nose, with spicy notes of red berries and forest blueberries. It is unctuous and well structured, with mineral sensations in the mouth, which clearly evokes the noble landscapes of Valdeorras. Long and deep red fruit aftertaste. Soil: Slopes on the banks of the Sil and Bibei rivers, with stony soils, fluvial sedimentary boulders and broken slates. Grapes: Mencía, Sousón and Old Garnachas. Suggested serving temperature: 18º C – 20º C WINEMAKING Handpicked harvest in boxes, exhaustive cluster selection, crushing and destemming at low speed. Fermentation aimed at 27º C and early pressing with low pressure. The malolactic fermentation is controlled and tuned by the cold nights of winter very common in the area. PAIRING Versatile red, suitable for a quick drink, recommended to accompany Galician Octopus, all kind of cheeses, pates and perfect for pairing.
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Spanish White Guerrilla Riesling

Straw yellow color which takes on more golden tones with time. An elegant and fine wine on the nose, highlighting fruity and dry hay notes, and some confectionery notes in combination with other more acidic aromas. On the palate it presents a magnificent balance between its high acidity and the small amount of unfermented sugar, providing it a tasty, long, greedy and acidic mid-palate..
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Tilleira Ribeiro

DO Ribeiro (Treixadura, Torrontes, Albariño blend) Tilleira is made using grapes from the Traveselas vineyard. This vineyard belonged to Pazos de Ulloa until recently, and is currently owned by Juan Miguez Montero, the oenologist. This vineyard contains only endemic grape varietals such as Treixadura, Torrontes and Albariño. Characteristic of a young white wine, Tilleira has a fruity, floral aroma. On the palate it is intense and fresh, with balanced acidity. The finish shows good persistence. Pairs well with fish, seafood and pasta dishes..
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