Tasting notes: A regal shade of deep garnet releases enticing aromas of black fruit, spicy red pepper, and eucalyptus that transfer seamlessly to the mouth, offering velvety soft tannins with additional notes of tobacco, spiceand the slightest hint of vanilla, adding structure & complexity to this well-rounded wine with excellent length and intensity.

Winemaker: Bernardo Bossi Bonilla

Appellation: Luján de Cuyo, Mendoza, Argentina

Varietal: 100% Cabernet Sauvignon

Alcohol: 14.5% pH: 3.7

Acidity: 5.4 g/l

Vineyard: Estate, select low-yielding blocks

Yield: 2.4 tons per acre

Harvest: By hand, in the cool early hours of morning

Selection: Manual selection of clusters

Maceration: 6 days at 50°F

Fermentation: Spontaneous in-barrel malolactic with indigenous yeasts @ 77-79°F

Filtering: Naturally clarified after several rackings

Aging: 12 months in new French Oak Barrels