Patria 10-Year-Old Port Wine Patria Tawny Donna (50% Tinta Caiada, 50% Touriga Nacional) Porta do Castelo (40% Trincadeira, 40% Touriga Nacional, 20% Tinta Caiada) WINERY CARMIM – the winery and olive oil press – is one of the largest and most modern industrial units of this sector in Portugal. With an average annual production of 20 million litres, it is certified by the ISO 14001:2004 (Environmental Management System), ISO 22000:2005 (Food Safety Management System) and ISO 9001:2008 (Quality Management System) international standards. It has 3 separate modern units for the various types of wines and olive oils that it produces, thereby guaranteeing the high quality and typical characteristics of the products. THE WINES They are produced from grapes with a high sugar content which means they have a good alcoholic degree, are full-bodied, with a good intensity of fruit and a rich colour. They are smooth with balanced acidity. Enoforum.
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Category Archives: Wineries
Bodegas Lo Cabalo
Bodegas de Sarria
Señorio de Sarria Moscatel Señorio de Sarria Chardonnay Señorio de Sarria Rose Señorio de Sarria Tinto Roble Señorio de Sarria Crianza Señorio de Sarria Reserva Señorio de Sarria Gran Reserva Señorio de Sarria Reserva Especial Although the winery was founded in 1953, history shows that this land has been used for cultivating vines for many centuries. There is a close link between the history of Navarra and the history of the Señorío, as one of the lords of Sarría, Juan de Azpilicueta, covered the expenses of the studies of his brother, St. Francis Xavier, patron saint of Navarra, with the income obtained from the exploitation of these lands. Located in Puente La Reina, at the heart of the Pilgrims´ Way to Santiago, Señorío de Sarría finds itself in an area that offers excellent climate and soil conditions, enabling a range of top quality wines to be elaborated..
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Bodegas Aroa
Aroa Jauna Crianza (40% Cab/Sauv, 30% Tempranillo, 26% Merlot, 4% Garnacha) A short distance from Zurukoain, where the AROA vineyards are located, in the 1st Century the Romans kept wine in a wine cellar known as “cella vinaria”, located in Arellano, storing the wine in large earthen jars known as “dolias”. It seems that this wine cellar kept around 90 dolias with a capacity of 800 litres each. There were “lacus”, namely press-rooms where the grapes were squashed and the must fermented, and another area known as “fumarium”, which, it seems, was warmed in order to accelerate the fermentation process if necessary. There were rituals involving the wine, known as “vinarias”, and on the 23rd April the “vinaria priora” celebration was held to taste the new wine. The “vinaria rustica”, celebrated on the 19th of August, was used to ask the Gods for protection for the next harvest. The “vinaria.
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Bodegas Sonsierra
Sonsierra Blanco (100% Viura) Sonsierra Joven (100% Tempranillo) Sonsierra Crianza (100% Tempranillo) Sonsierra Reserva (100% Tempranillo) Sonsierra Vendimia Seleccionada (100% Tempranillo) Pagos de Sonsierra (100% Tempranillo) Perfume de Sonsierra Davidelfin (100% Tempranillo) WINERY Bodegas Sonsierra, founded in 1962, has always been a vanguard winery within the winemaking community of Rioja. Since its creation we have striven to push forward the boundaries, seeking innovation in our winemaking and implementing radical projects such as the one developed in partnership with the designer David Delfín, which has revolutionised the industry. We were the first cooperative in Rioja to sell bottled wine and to advertise the quality and uniqueness of the exceptional vineyards in the Rioja Alta region, and to indicate this special origin on our labels. The journey that began in the vineyards is continued in the winery, where wines are made with the same painstaking attention to detail and combining traditional techniques with.
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Bodegas Castillo de Sajazarra
Castillo de Sajazarra (100% Tempranillo) Sazajarra is located around 10 kilometres to the west of Haro, in the most northern part of La Rioja Alta. At the end of the 1960s, the Líbano family bought the castle in order to rebuild it and make its home there. In its dungeons there were several very ancient parts related to wine, such as wooden tanks and casks, presses etc. As only they could have done, they started making their own wine inside the castle, first for their own consumption and later as a company, continuing the castle’s centuries-old tradition of winemaking. The new winery was created in 1973 in the gardens of the castle and in a singularly beautiful setting. The castle, gardens, winery and vineyards form one unit, making what reporters call a “true chateau”, completed by the wall and the Roman bridge. The philosophy of Bodegas Castillo de Sajazarra is.
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Bodegas Martinez Lacuesta
Martinez Lacuesta White Martinez Lacuesta Rose Martinez Lacuesta Roble Martinez Lacuesta Red (375 ml) Martinez Lacuesta Crianza (375 ml) Martinez Lacuesta Crianza Martinez Lacuesta Campeador Martinez Lacuesta Reserva Ventilla 71 Reserva Especial Martinez Lacuesta Barrel Fermented White Félix Martínez Lacuesta founded the bodega in 1895, together with his brothers. He was the first president of the National Society of Winemakers and Associated Industries and he directed the La Rioja Wine Syndicate. Winemaker, Politician and Promotor. Félix Martínez Lacuesta (Haro 1873 – 1922) obtained a law doctorate from the University of Madrid. When barely 21 he founded the bodega. Don Félix, lawyer, politician and businessman, a moving force at the turn of the century, was the first president of the National Society of Winemakers and Associated Industries and president of the La Rioja Wine Syndicate. He was president of the Logroño Diputación (Regional Council) from 1913 to 1915 and Civil Governor.
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Bodegas Montevannos
Montevannos Tinto Joven (85% Tempranillo, 15% Merlot) Montevannos Crianza (92% Tinto Fino, 8% Merlot) Montevannos Reserva (89% Tinto Fino, 11% Merlot) Opimius Special Selection (100% Tinto Fino) Bodegas Montevannos was established in the 1987. It is located in Sotillo de la Ribera (Burgos), a rich and generous land on the highest area of Ribera del Duero. Montevannos owns vines of the “Tempranillo” and “Merlot” varieties placed at over 900 metres above sea level, contributing to grant our wines a unique character and a strong personality. The wine age in a American and French oak barrels in the cellars: there they reach the fullness and magnificence of the sought shades, the texture and uniqueness that define our wines. Ageing in bottle enhances the wine like a good restoring sleep. We try our best by carefully blending the old traditional methods with the most state-of.the-art technology, while enjoying the search of new.
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Bodegas Dehesa de los Canonigos
Dehesa de los Canonigos 5G Joven Dehesa de los Canonigos Crianza Dehesa de los Canonigos Reserva Dehesa de los Canonigos Gran Reserva Dehesa de los Canonigos Reserva Especial Origin The religious connotations behind the name come from the bonds between the winery and the clergy. Was the clergy who first owned the estate as it had belonged to the Cathedral Chapter of Valladolid which was comprised of 22 “canónigos” (canons) –the reason for its name- The Winery is located within the municipal area of Pesquera de Duero and its boundaries were described as follows: Cañada del Indio to the east, the estate that once belonged to the monastery of Bernardos de Valbuena to the west. Valdemadera’s area, in the Pesquera municipal area, and the forest to the north and the Duero river to the south. There was a forest in the area that included species such as pine, oak and.
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Bodegas Reyes
TEOFILO REYES CRIANZA (100% TEMPRANILLO) TEOFILO REYES RESERVA (100% TEMPRANILLO) TAMIZ (100% TEMPRANILLO) HISTORY Bodegas Reyes was founded in 1994 by Juan José and Luis, under the technical direction of their father Teófilo Reyes, hoping to give continuity to the experience gained by him for over fifty years. He was the founder oenologist of the first winemaker cooperatives, and creator of some of the wines that have given fame to the Ribera del Duero. In his tribute, the flagship brand of the winery takes his name. With the first harvest, “Teófilo Reyes Crianza 1994”, the winery stood for the firs time a Spanish wine among the world top ten in the tastings of Wine spectator magazine. Since 2000, Juan José is the technical manager and head of oenology. VINEYARDS We grow Sixty hectares of Tempranillo grape in the municipalities of Peñafiel, Manzanillo and Olmos. Part of it is formed on.
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