DO Ribera del Duero, Spain (85% Tinto Fino, 15% Cabernet Sauvignon) 750 ml Aged in American oak for 4 months HISTORY Dehesa de los Canonigos Quinta Generacion is a wine with good body, but the real protagonist is the fruit which is nicely composed atop the oaky wood base. This wine is the winery’s youngest red and is positioned to appeal to a similarly young market demanding modern and fresh flavors and aromas. The design of the label represents our humble home, it is a work by hipperealist painter Luis Perez whose work has been displayed in prestigious galleries in the UK, France, Germany, Japan and the USA. The name of the wine recalls its familiar tradition, now that the 5th generation of winemakers at Dehesa de los Canonigos is a present reality. It proceeds from a single vineyard named “El Caserio” composed of 20 year old vines that has brought.
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Tag Archives: DO Ribera del Duero
Teófilo Reyes Reserva
DO Ribera del Duero, Spain (100% Tinto Fino) 750 ml Aged in American oak for 24 months TASTING NOTES It is made with the best grapes from our vineyards, and only from the years of superior quality. The production is classical: vintage is made by hand, fermentation takes place under controlled conditions, and after maceration of the wine with the skins, a slow pressing is made without stirring. Aged for a minimum of 20 months in French and American oak barrel. At sight is clean, with high-depth red maroon colour. At nose it is intense, with notes of sweet spices, roasting and minerals, all of them very well combined. The palate is powerful, rich and complex, with mineral and, roasted hues, and mature tannins, all very well integrated. Long in the mouth. Serve between 16º and 18º C. ANALYSIS Alcohol: 14 % Vol Reducing sugar: 1.3 g/l Total acidity: 5.35 g/l RD12.
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Tamiz
DO Ribera del Duero, Spain (100% Tinto Fino) 750 ml Aged in American oak for 7 months The production is classical: vintage is made by hand, fermentation takes place under controlled conditions, and after maceration of the wine with the skins, a slow pressing is made without stirring. TASTING NOTES With a stay of five to seven months in American oak barrels, it presents a bright red colour, with violet hues. At the nose it is intense with floral and red fruits aromas, and a hint of vanilla. The palate is broad, tasty, spiced, with a fruity retro nasal. Serve between 14º and 16º C. ANALYSIS Alcohol: 14% Vol Reducing sugars: 1.3 g/l Total acidity: 5,4 g/l RD13.
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Bodegas Matarromera
Bodegas Montevannos
Montevannos Tinto Joven (85% Tempranillo, 15% Merlot) Montevannos Crianza (92% Tinto Fino, 8% Merlot) Montevannos Reserva (89% Tinto Fino, 11% Merlot) Opimius Special Selection (100% Tinto Fino) Bodegas Montevannos was established in the 1987. It is located in Sotillo de la Ribera (Burgos), a rich and generous land on the highest area of Ribera del Duero. Montevannos owns vines of the “Tempranillo” and “Merlot” varieties placed at over 900 metres above sea level, contributing to grant our wines a unique character and a strong personality. The wine age in a American and French oak barrels in the cellars: there they reach the fullness and magnificence of the sought shades, the texture and uniqueness that define our wines. Ageing in bottle enhances the wine like a good restoring sleep. We try our best by carefully blending the old traditional methods with the most state-of.the-art technology, while enjoying the search of new.
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Bodegas Dehesa de los Canonigos
Dehesa de los Canonigos 5G Joven Dehesa de los Canonigos Crianza Dehesa de los Canonigos Reserva Dehesa de los Canonigos Gran Reserva Dehesa de los Canonigos Reserva Especial Origin The religious connotations behind the name come from the bonds between the winery and the clergy. Was the clergy who first owned the estate as it had belonged to the Cathedral Chapter of Valladolid which was comprised of 22 “canónigos” (canons) –the reason for its name- The Winery is located within the municipal area of Pesquera de Duero and its boundaries were described as follows: Cañada del Indio to the east, the estate that once belonged to the monastery of Bernardos de Valbuena to the west. Valdemadera’s area, in the Pesquera municipal area, and the forest to the north and the Duero river to the south. There was a forest in the area that included species such as pine, oak and.
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Bodegas Balbas
Balbas Barrica (100% Tinto Fino) Balbas Winery was founded in 1777, the same year that work started on the first underground wine cavern marking over 200 years of tradition and four generations dedicated to the noble art of winemaking in the Ribera del Duero. Over 25 years have gone by since Balbas Winery along with a small group of local wineries created and developed what today we know as the Denomination of Origin of The Ribera del Duero. From this moment we have tried and managed to achieve a blend of 200 years of tradition with modern and advanced technology in the elaboration of our wines illustrating the powerful elegant characteristics of our terroir and demonstrating the skills of the great wineries of the region. Source: http://www.balbas.es/en/historia.html.
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DO Ribera del Duero
Bodegas Reyes Bodegas Dehesa de los Canonigos Bodegas Montevannos Bodegas Balbas The ancient inhabitants of the region already knew it. This inimitable land produces something inimitable. The art of winemaking in the Ribera del Duero. The story of the Ribera del Duero has run in parallel with the union of vine and wine, the fruit of the varieties that stud its landscape, the personality of its people and their culture. We have to go back no more than 2,000 years to find the first reference to winemaking in the zone: a Roman mosaic of 66 square metres, considered the largest piece bearing Bacchic allegories of the Peninsula, that was discovered in Baños de Valdearados during the grape harvest of 1972. The Designation of Origin as we know it today, came out of the initiative of a series of vine-growers and winemakers wanting to improve the vineyards and wine quality of.
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