American oak for 18 months
Intense cherry colour, bright, with ruby hues. Powerful aroma and elegant with a great fruit expression that joins layers of fine cacao and liquorice complexity resulting in a great aroma expression. Structured mouth, fleshy, ripe tannins of spicy and lingering finish. Barrelled-fermentation period 18 months in American oak barrel of typically one-two years old, medium toasting and tight grain.