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Marques de Aldeanueva Joven

DO Rioja (100% Tempranillo) 750 mL COLOR Deep ruby red color with glints of plum violet along the rim. AROMA The wine has a rich aroma with notes of bright red fruits and berries. TASTE On the palate it is fruit-forward yet dry, with well-balanced structure, expressive tannins and a harmonious finish. GASTRONOMY Pairs wonderfully with cheese, charcuterie, red sauces and meat dishes..
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Martinez Lacuesta Campeador 2010 – 90 Points

90 Points Polished and focused, this red offers savory notes of licorice, smoke and mineral that frame a core of black cherry and leafy flavors. Firm tannins and fresh acidity support the smooth texture.   ~Thomas Matthews, Wine Spectator, December 2015 Download Shelf Talker: Campeador Shelf Talker Small 4 x 3.
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Plic, Plic, Plic 2013 – 90 Points

90 Points “This lively red has a soft yet fresh texture, with bright flavors of cherry, raspberry and pomegranate, backed by light tannins and orange peel acidity. Ripe and fruity, showing freshness and savory notes. Garnatxa and Samso. Drink now through 2020. 7,000 cases made.” -T.M., Wine Spectator December 2015.
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Now Available: Brandy & Triple Sec

Now available: Brandy & Triple Sec We’re the sangria experts! Let us show you everything your restaurant needs to mix a top-quality sangria!   Garduño 20 Liter Wine Box  ($52.95 Red/White) Mirabueno 20 Liter Box  ($52.95 Red/White) Monarch Triple Sec ($74.95) 12 x 1.0L Real Tesoro Brandy ($179.95) 12 x 1.0L NYSLA Licensees Only – Spain Wine Collection is a Wholesale Distributor.
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Lucatoni Cabernet Sauvignon Gran Reserva

Location Estate: Finca Lolol Sub-region: Colchagua Valley Varieties: Cabernet Sauvignon Soil: Sandy Loam Viniculture Age of vines: 10 years Vine management system: Vertical Shoot Positining(VSP) Density: 1,660 plants/hectare (670 plants/acre) Yield: 14 tons/hectare (5.7 metric tons/acre) Harvest method: Hand picked with double selection in vineyard, in second half of April. Climate Warm temperate climate with a Mediterranean rain regime, very cool springs, very warm summers and mild winters; large temperature differences and constant afternoon breezes from the coast. Soil This Cabernet Sauvignon is made with grapes from Finca Lolol’s “plain” parcel. e dark brown soils are of alluvial origin, deep loam and sandy loam, with subsoil frequently mottled with more rocky and gravelly composition, including rounded rocks. Vinification Maceration: 20-25 days with cold pre-fermentative maceration for four days at under 10 degrees Celsius (50 Fahrenheit). Extraction: Traditional pumping-over and punching Fermentation:  Starts with active dry yeast (Bayanus); Temperature:  25 to 28 degrees Celsius (77 to 82 Fahrenheit). Aging: 12 months in.
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Lucatoni Pinot Noir Reserva

Location Estate: Yerbas Buenas Sub-region: Maule Valley Soil: Sandy loam   Viniculture Age of vines: 8 years Vine management system: Trellis Density: 3,330 plants/hectare (1,350 plants/acre) Yield: 12 tons/hectare (4.9 metric tons/acre) Harvest method: Hand picking, with double selection in vineyard, in the second half of March. Climate The Yerbas Buenas estate is in an area close to the Andes Mountains with a warm temperate climate. The influence of the mountains is revealed in the lowest temperature average of Chile’s Central Valley region. Annual rainfall averages about 800 millimeters (32 inches), almost all in the winter months. Soil Shallow alluvial soils of sandy loam, brownish-gray, rocky; subsoil composed of boulders and rounded rocks in sandy matrix. Vinification Maceration: 14-16 days. Extraction: Traditional pumping-over and punching. Fermentation: Starts with active dry yeast (Bayanus) Temperature: 18-20 degrees Celsius (64-68 Fahrenheit. Aging: Wine aged over its lees in contact with French oak for.
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Lucatoni Cabernet Sauvignon Reserva

  Location Estate: Alto Roble Sub-region: Curico Valley Soil: Loam/clay, rocky Alcohol: 14 % Total acidity: 5,0 g/L expressed as Tartaric acid Residual sugar: 3,1 g/L Viniculture Age of vines: 15 years Vine management system: Trellis Density: 3,330 plants/hectare (1,350 plants/acre) Yield: 14 tons/hectare (5.7 metric tons/acre) Harvest method: Hand picking, with double selection in vineyard, in the second half of April. Climate Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers, or 50 miles) and the Andes mountains (50 kilometers, or 37 miles). Alto Roble receives coastal breezes during the afternoon that help keep summer temperatures moderate. Annual precipitation averages about 600 millimeters, or 23.6 inches, concentrated in the winter months. Soil This Cabernet Sauvignon is made starting with grapes from parcels in the Alto Roble estate’s Los Riscos sector , characterized by deep, rocky loam-clay soil. Vinification Maceration: 18-20 days with.
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