D.O. Castilla y León, Spain (60% Tempranillo, 30% Garnacha, 10% Cabernet Sauvignon) 750ml ELABORATION The process is carried out by a traditional maceration with a 100% de-stemmed grape. Wine is poured into stainless steel vats and pumped-over 3 times a day. Fermentation takes place at 25-28 °C of temperature during 8-10 days. Subsequently, wine is run-off, undergoes a malolactic fermentation, is finned and finally is stabilized. TASTING NOTES Colour Red sour cherry alive with violet tones. Aroma Primary, very intense to mature fruit and berries, clean and persistent. Mouth Persistent, wide and fruity. Serving temperature 16 °C – 18 °C Recommended for Meat dishes and roasts. CL08.
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Tag Archives: Bodegas Frutos Villar
Calderona Joven
DO Cigales, Spain (100% Tempranillo) 750 ml Color: Ruby red with hints of violet. Aroma: Ripe fruit with retronasal hints of vanilla. Palate: Red fruits (blackberries, mulberries), balanced and persistent with hints of the toast of the wood. Recommended for Meat, roasts, game, etc. Serving temperature 16 °C – 18 °C CI03.
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Calderona Crianza
DO Cigales, Spain (100% Tempranillo) 750 mL Color: Cherry red, with purple hues in the thin layer, bright and clear with good depth. Aroma: Complex and elegant, with good ageing in American oak and a fruity background. Palate: Full of flavour and good body. The tanins and strong backbone continue to recall the cask ageing.Recommended for Meats and roasts. Serving temperature 18 °C CI01.
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