From 80 year old vines; aged in American oak for 15 months
Bright cherry colour with very intense ruby red rim. High-toned fruit aroma comes first on the nose but gradually it merges into highlighting hints of toasty, liquorice and chocolate, which lead to a great expression of aromas. Round mouth, with a concentration of varietal intensity on the palate, well-merged oak and fruit tannins, luscious, structured and balanced. Lingering finish.
Barrelled-fermentation period 15 months in American oak barrel of typically one-two years old, medium toasting and tight grain.