DO Ribeiro (Treixadura, Torrontes, Albariño blend)

Tilleira is made using grapes from the Traveselas vineyard. This vineyard belonged to Pazos de Ulloa until recently, and is currently owned by Juan Miguez Montero, the oenologist. This vineyard contains only endemic grape varietals such as Treixadura, Torrontes and Albariño.

Characteristic of a young white wine, Tilleira has a fruity, floral aroma. On the palate it is intense and fresh, with balanced acidity. The finish shows good persistence. Pairs well with fish, seafood and pasta dishes.