Mythic Wines Lujan de Cuyo is a wine-producing sub-region of Argentina’s largest viticultural area, Mendoza. Located in a valley just south of Mendoza City itself, the Lujan de Cuyo region is home to some of the most famous names in Argentinean wine, including Catena Zapata, Bodega Septima and Cheval des Andes. Unsurprisingly, Malbec is the region’s most-important grape variety, producing bold, intensely flavored red wines. The small town of Lujan de Cuyo is on the northern banks of the Mendoza River, and it is from here that the viticultural area of the same name stretches south for roughly 20 miles (32km) between the Andes Mountains in the west and the Lunlunta hills in the east. The region was the first in Argentina to be officially recognized as an appellation in 1993, and includes the wine-producing zones of Vistalba, Las Compuertas, Perdriel, Agrelo and Ugarteche. Maipu lies directly east of Lujan de Cuyo and the Uco Valley is to the south. Lujan de Cuyo’s position on the edge of the.
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Tag Archives: Viognier
Mythic Wines
Mythic Mountain Chardonnay Mythic Vineyard Chardonnay Viognier Mythic Mountain Red Blend Mythic Mountain Malbec Mythic Estate Malbec Mythic Vineyard Malbec Mythic Vineyard Cabernet Mythic Block Malbec Mythic Barrel Malbec In the Southern Hemisphere lies a Viticultural Eden bathed by an ancient ridge, where pristine glacial waters filter down through nutrient rich earth. This unspoiled paradise is the chosen land for growing vines. It is here where our wines are born. 300 days of sun, deep roots, and alluvial soil create the most ideal of conditions for these MYTHIC Argentine wines. Winemaker Bernardo Bossi Bonilla – winemaker extraordinaire. Bernie spent years honing his skills at Argentine powerhouses Catena, Tikal, and Casarena before embarking on his very own label, MYTHIC. No longer handcuffed by management and bean-counters, Bernardo is afforded the freedom to craft his wines exactly how he sees fit…. quite a rare feat with the proliferation of factory wineries..
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Mythic Vineyard Chardonnay Viognier
Tasting notes: This intriguing white blendoffersan elegant golden hue and awakens the senses with lively notes of citrus fruit & pineapple on the nose as well as in the mouth… in tandem with elegant refreshing acidity that is further enhanced by an appealing minerality component, adding to its complexity. Winemaker: Bernardo Bossi Bonilla Appellation: Luján de Cuyo, Mendoza, Argentina Varietal: 50% Chardonnay – 50% Viognier Alcohol: 13.5% Sugar: 3.4 g/l Acidity: 6.4 g/l Vineyard: Estate, select low-yielding blocks Yield: 2.4 tons per acre Harvest: By hand, in the cool early hours of morning Selection: Manual selection of clusters Maceration: Viognier cold soaked for 6 hours in the press Fermentation: Malolactic Fermentation in barrels stored en-cava Filtering: None Aging: 12 months in 2nd and 3rd year French Oak Barrels.
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