Castilla Leon, Spain – 100% Verdejo Download Shelf Talker Pale white wine with a fine, soft bubble and glints of green along the rim. Intense fruit aromas give way to refreshingly sweet fruit flavors. Recommended with appetizers and desserts..
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Tag Archives: Verdejo
Dolce Piacere Frizzante
Vino de la Tierra de Castilla y Leon – 100% Verdejo Pale greenish yellow wine. Intense and fruity aroma, with a sweet and refreshing palate. Ideal for aperitifs and dessert. Serving temperature: 5-7 º .
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Casa Maria White
D.O. Castilla y León, Spain (100% Verdejo) 750ml Download Shelf Talker PDF TASTING NOTES Made from a careful selection of the indigenous grape variety Verdejo, harvested when perfectly ripened. A steely pale-yellow color wine. Delicately fragrant with hints of green apple and fennel. Smooth palate, fresh and dry, with a lingering finish. Pairs well with fresh fish and seafood or as an aperitif with some olives. TECHNICAL NOTES Fermentation Temperature: 15°C Fermentation Period: 21 days Cool Maceration: 12 hours, 6°C Serving Temperature: 6-8°C (42-46°C) CL13.
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DO Rueda
Bodegas Avelino Vegas The Denomination of Origin Rueda is one of the few European wine growing regions specialized in making white wine and in the preservation and development of the Verdejo, the autochthonous grape variety. Rueda wines are marked by the strong personality of the Verdejo grape, the incorporation of other varieties, and the vineyards themselves, which have learned to survive in a tough, almost hostile, environment in order to give their best to the wine. The Denomination of Origin Rueda was approved by the Ministry of Agriculture on January 12, 1980; it was the first Denomination of Origin to be approved in the Region of Castilla y León, after years of hard work in order to earn acknowledgement and protection for its autochthonous grape variety: the Verdejo. The Denomination of Origin Rueda possesses exceptional natural resources for the production of top-quality wines. Specialised in making internationally renowned white wines. Also,.
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