Tasting notes: Intense ruby red in the glass with aromas of spicy, jammy red fruit from the Malbec, rich black fruit & structure courtesy of the Cabernet, and a round, soft finish attributed to the Merlot… all lingers nicely in the mouth. Winemaker: Bernardo Bossi Bonilla Appellation: Luján de Cuyo, Mendoza, Argentina. Varietal: 50%Malbec, 30% Cabernet Sauvignon, 20% Merlot Alcohol: 13.9% pH: 3.7 Acidity: 5.4 g/l Vineyard: Estate Harvest: By hand, in the cool early hours of morning Selection: Manual selection of clusters Maceration: 3 days at 50°F Fermentation: With indigenous yeasts @ 77-79°F Aging: 30% for 3 months in French Oak Barrels.