DO Rioja Alta, Spain (100% Viura) 750 ml White Wine elaborated with grapes from the tipical Viura variety of Rioja. It has remained over its own husks of pressed grapes during three months using new casks made with american and french oak and acacia wood. It was bottled in January, 2010. Colour: pallid greenish yellow with light oak reflected. In nose, it’s perceptible a volatile fragance from toasted oak over a mellow depth of fresh fruit. In mouth, it offers an acid and fresh entrance, joined with the thin lingual shade of the american oak, but under it, persists a sweet sensation.   ANALYSIS Alcoholic Degree: 12,5°. Grapes: 100% Viura. Recommended to accompany all kind of fishes and molluscs, rices or foie. Service temperature: 10°. Total Acidity: 4.5 g/L Volatile Acidity: 0.36 g/L Reducing Sugars: <1 g/L   RJ16.

DO Rioja Alta, Spain (100% Tempranillo) 750 ml This is a new wine made from selectively harvested grapes and following a careful vinification process. This new child seeks to be the response of a century-old bodega to current tastes and trends. Intense colour, hígh alcohol content and perfectly integrated and balanced aromas suggest a magnificent future evolution.   ANALYSIS Alcohol Content 14,00 % vol. Total Acidity 5,0 gr/l. Vol Acidity 0,66 gr/l. Reducing Sugars 1,8 g/l.   RJ24.

DO Rioja Alta, Spain (85% Tempranillo, 10% Graciano, 5% Mazuelo) 750 ml It has spent 30 months in new and semi-new American oak casks and a further 30 months in the bottle. Ruby-red colour, it shows clean and brilliant. Powerful in the nose, with elegant fruit and oak aromas. Supple and tasty on the palate with complex nuances of ageing. Suitable for drinking with meat casseroles, poultry or matures cheeses. It must be opened 30 minutes before and be served at 18º C.     ANALYSIS Alcoholic Content: 13.8% Total Acidity: 5.4 g/L Volatile Acidity: 0.68 g/L Reducing Sugars: 2.2 g/L RJ19.