VT Castilla, Spain (100% Cabernet Sauvignon) WINE MAKING De-stemmed and lightly crushed followed by a short maceration on the skins before devatting. Fermented in stainless steel tanks with no oak aging. TASTING NOTES Intense cherry red. Spicy aromas with excellent varietal character, young and powerful. In the mouth is gracious with fruit flavors, good balance and complexity. TC16, TC17.
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Tag Archives: Bodegas Mirabueno
Garduño Chardonnay
VT Castilla, Spain (100% Chardonnay) 750 ml WINE MAKING Wine made from 100% Chardonnay grapes. Harvesting is done at night. After 2 days prefermentative maceration at a constant temperature of -2c, the must is obtained by gravity to obtain only the flower must. The resulting flower wine is fermented at 12c for 25 days, this will preserve the most aromas and fruittyness. TASTING NOTES Bright straw color. Aromas of white flowers, sweet herbs with great fruit expression. The palate is fress, fruity, balanced and elegant. TC25, TC29.
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Vinos de la Tierra de Castilla La Mancha
Bodegas El Progreso From north to sourth and east to west, Castilla La Mancha is an excellent land for winemaking. Some of its regions have been called “the cellars of Europe”, and the quality of its wines is recognized universally, both for its cultivation of foreign and domestic grape varietals. The varietals of grape cultivated are Viura, Tempranillo, Chardonnay, Merlot, Cabernet Sauvignon and Aireén. Castilla La Mancha is composed of five regions, each with its own climates and topographies and thus different varieties of grape. Very deeply ingrained in the local customs, the vineywards have developed a local wine culture in which you can get to intimately know each winery and the land surrounding it. The ample modernization in the last third of the twentieth century has given birth to more than 600 brands of wines under the DO Tierra de Castilla designation, each with its own exceptional qualities. More.
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