Vino de la Tierra de Castilla y Leon – 100% Verdejo Pale greenish yellow wine. Intense and fruity aroma, with a sweet and refreshing palate. Ideal for aperitifs and dessert. Serving temperature: 5-7 º .
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Tag Archives: Bodega Agricola Castellana
Casa Maria White
D.O. Castilla y León, Spain (100% Verdejo) 750ml Download Shelf Talker PDF TASTING NOTES Made from a careful selection of the indigenous grape variety Verdejo, harvested when perfectly ripened. A steely pale-yellow color wine. Delicately fragrant with hints of green apple and fennel. Smooth palate, fresh and dry, with a lingering finish. Pairs well with fresh fish and seafood or as an aperitif with some olives. TECHNICAL NOTES Fermentation Temperature: 15°C Fermentation Period: 21 days Cool Maceration: 12 hours, 6°C Serving Temperature: 6-8°C (42-46°C) CL13.
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Casa Maria Red
D.O. Castilla y León, Spain (100% Tempranillo) 750ml Download Shelf Talker PDF TASTING NOTES Vinified from Tempranillo grapes with an average vine age of 15 years, located in the area of Valladolid near the Duero River. Ruby red color, youthful and brilliant. Red fruit and cream aromas with notes of licorice. On the palate it is powerful and fresh, with hints of berries coming through. TECHNICAL NOTES Maceration: 6 days (with daily delestages and pumping over) Fermentation: 25°C til the Descuve; 20°C thereafter for 10-12 days Serving Temperature: 14-16°C (57-60°C).
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