Señorio de Balboa
D.O. Castilla y León, Spain (60% Tempranillo, 30% Garnacha, 10% Cabernet Sauvignon) 750ml
ELABORATION
The process is carried out by a traditional maceration with a 100% de-stemmed grape. Wine is poured into stainless steel vats and pumped-over 3 times a day. Fermentation takes place at 25-28 °C of temperature during 8-10 days. Subsequently, wine is run-off, undergoes a malolactic fermentation, is finned and finally is stabilized.
TASTING NOTES
Colour Red sour cherry alive with violet tones.
Aroma Primary, very intense to mature fruit and berries, clean and persistent.
Mouth Persistent, wide and fruity.
Serving temperature 16 °C – 18 °C
Recommended for Meat dishes and roasts.
CL08