Tasting notes: Tell-tale inky Malbec hue with a nose of freshly picked violets and ripe berries seamlessly integrated with spicy chocolate notes. Intense and full-bodied wine with notable structure yielding gentle tannins.

Winemaker: Bernardo Bossi Bonilla

Appellation: Luján de Cuyo, Mendoza, Argentina.

Varietal: 100% Malbec

Alcohol: 14.5%

pH: 3.6

Acidity: 5.6 g/l

Vineyard: Single Vineyard Estate, select low-yielding blocks

Yield: 2.4 tons per acre

Harvest: By hand, in the cool early hours of morning

Selection: Manual selection of clusters

Maceration: 6 days at 50°F

Fermentation: Spontaneous in-barrel malolactic with indigenous yeasts

Filtering: Naturally clarified after several rackings

Aging: 12 months in new French Oak Barrels