Tasting notes: Deep dark red in color with notes of fresh red berries and plum jam on the nose followed by mellowed spice and tobacco from the time spent in barrel. The wine exhibits complexity and great structure while rewarding with soft silky tannins and balanced acidity, settling into a long and persistent finish.

Winemaker: Bernardo Bossi Bonilla

Appellation: Luján de Cuyo, Mendoza, Argentina.

Varietal: 100% Malbec

Alcohol: 14.5% pH: 3.6

Acidity: 5.6 g/l Vineyard: Estate, select low-yielding blocks

Yield: 1.6 tons per acre

Harvest: By hand, in the cool early hours of morning

Selection: Manual selection of clusters

Maceration: 6 days at 50°F

Fermentation: Spontaneous in-barrel malolactic with indigenous yeasts

Filtering: Naturally clarified after several rackings

Aging: 12 months in new French Oak Barrels