Avelino Vegas S.A. controls more than 475 hectares of vineyard, located
mainly in the area of Segovia, where he has placed his winery. In this area
the vineyards are small, mostly between 1 and 3 hectares. The cultivated
varieties are Verdejo and Sauvignon and the vines have an average age of
35 years, that contribute to elaborate wines with a great complexity of
aromas and good structure.
After a rigorous control of maturation the harvest is made. After de-stemming
the grapes, a light cold film maceration takes place to increase the aromatic
intensity of the must. The grape is soft pressed and the clean must is fermented
to a controlled temperature during a period of 20 days. The new wine is racked
and remains in contact with the fine lees, providing the wine of more volume and
Yellow colour with soft green shades, clean and bright.
On the nose subtle, intense flowery aromas together with tropical hints.
On the palate it is very fresh and full of flowery and fruity flavours. Long lasting
Volatile Acidity gr./l.: 0.22
Total acidity gr./l.: 5.7
SO² Free mg./l.: 32
SO² Total mg./l.: 110
Residual Sugar gr./l.: 3