Aged in oak for 7 months
This young wine is produced by traditional systems using destemmed grapes. Long maceration period to extract the colour.
It’s clean in the nose. Red fruits and vegetable aromas. Full-flavoured, light and fresh in the mouth, with a very pleasant fruity palate and a warm finish due to its brief period in new american oak barrels.
It’s quite adequate to accompany stewed pulses, white and red meats, poultry and matured cheeses. Serve at a temperature of 15 ºC.
Alcohol Content: 13.47%
Total Acidity: 4.9 g/L
Volatile Acidity: 0.48 g/L
Reducing Sugars: 1.7g/L