Vinified from Tempranillo grapes with an average vine age of 15 years, located in the area of Valladolid near the Duero River. Ruby red color, youthful and brilliant. Red fruit and cream aromas with notes of licorice. On the palate it is powerful and fresh, with hints of berries coming through.
Maceration: 6 days (with daily delestages and pumping over)
Fermentation: 25°C til the Descuve; 20°C thereafter for 10-12 days
Serving Temperature: 14-16°C (57-60°C)