100% Macabeo grapes. Clean and brilliant with green glints. Ripe apple and white flowers aromas. Gently sweet with a good acidity. A perfect companion to any meal..
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Tag Archives: Vinos de la Tierra de Castilla la Mancha
Bodegas El Progreso
Lucatoni Rose Bobal
Pale silver-pink. High-pitched aromas of pink grapefruit, strawberry and ginger, with a subtle floral nuance in the background. Dry and tightly wound, offering zesty citrus fruit and red berry flavors and a touch of musky rhubarb. Closes on a slightly tart note, leaving bitter orange zest and white pepper notes behind.
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Garduño Rose Bobal
VT Castilla La Mancha(100% Bobal) 750 ml Download Small Shelf Talker PDF Download Large Shelf Talker PDF RECENT REVIEWS Pale silver-pink. High-pitched aromas of pink grapefruit, strawberry and ginger, with a subtle floral nuance in the background. Dry and tightly wound, offering zesty citrus fruit and red berry flavors and a touch of musky rhubarb. Closes on a slightly tart note, leaving bitter orange zest and white pepper notes behind. — 87 POINTS, Josh Raynolds (Vinous) 4/15 .
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Galizia Red Table Wine
Garduño Merlot
VT Castilla, Spain (100% Merlot) 750 ml WINE MAKING Wine made from the best grapes of Merlot from our “Finca los Alcones” vineyard. The wine combines the fruity character, color and elegance of the Merlot variety. The resulting flower wine is fermented at 16c for 21 days to get the best result of its fine quality TASTING NOTES Intense aroma of red fruit with excellent varietal character, young and powerful. In the mouth is gracious with fruit flavors, good balance and complexity. TC24, TC30.
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Garduño Cabernet Sauvignon
VT Castilla, Spain (100% Cabernet Sauvignon) WINE MAKING De-stemmed and lightly crushed followed by a short maceration on the skins before devatting. Fermented in stainless steel tanks with no oak aging. TASTING NOTES Intense cherry red. Spicy aromas with excellent varietal character, young and powerful. In the mouth is gracious with fruit flavors, good balance and complexity. TC16, TC17.
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Garduño Sauvignon Blanc
VT Castilla, Spain (100% Sauvignon Blanc) WINE MAKING Lightly crushed after de-stemming. Macerated for a period of 12 hours before devatting to obtain the free run juice. Fermented in stainless steel tanks. TASTING NOTES Fresh floral aromas. Tropical tones of lime and pineapple. Full flavor with a touch of sweetness. Well balanced and refreshing acidity. TC23, TC18.
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Garduño Chardonnay
VT Castilla, Spain (100% Chardonnay) 750 ml WINE MAKING Wine made from 100% Chardonnay grapes. Harvesting is done at night. After 2 days prefermentative maceration at a constant temperature of -2c, the must is obtained by gravity to obtain only the flower must. The resulting flower wine is fermented at 12c for 25 days, this will preserve the most aromas and fruittyness. TASTING NOTES Bright straw color. Aromas of white flowers, sweet herbs with great fruit expression. The palate is fress, fruity, balanced and elegant. TC25, TC29.
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