Location Estate: Yerbas Buenas Sub-region: Maule Valley Soil: Sandy loam   Viniculture Age of vines: 8 years Vine management system: Trellis Density: 3,330 plants/hectare (1,350 plants/acre) Yield: 10 tons/hectare (4 metric tons/acre) Harvest method: Hand picking, with double selection in vineyard, in the first half of March. Climate Cool temperate climate with a Mediterranean rainfall regime, moderately warm summers (influence of the Andes mountains) and very rainy winters. Soil Shallow alluvial soils of sandy loam, brownish-gray, rocky; subsoil composed of boulders and rounded rocks in sandy matrix. Vinification Fermentation: Starts with active dry yeast (Cerevisiae) Temperature: 16-18 degrees Celsius (61-64 Fahrenheit); fermentation with French oak staves; final fermentation with aeration. Aging: Batonnage with fine lees during two months. Tasting Notes Appearance: Straw yellow with gold highlights. Nose: Intense nose of pineapple, vanilla and almond blossoms. In mouth: Mouth entry fresh; round in the middle-mouth with notes of citrus and pineapple;.