Varietals: Tempranillo 70%, Garnacha 20% and Mazuelo 10%. Oak Aging: 12 months in French and American oak Bottle Aging: 6 months Color: dark red with ruby glints along the rim Aroma: soft aromas of red and black ripe fruits(strawberry, raspberry),  well blended with toasted flavors and vanilla Palate: well-bodied with structure and elegant tannins in good balance Finish: tasting, lasting and balanced with good harmony between fruit and wood Pairing suggestions: red meats, fowl, cured cheeses Storage temperature: 13ºC Service temperature: 16-18ºC Alcohol: 14% ABV.