Tasting notes: Intense purple/red color in the glass with aromas of fresh berries, jammy plums, and hints of a little spice.Dense, sweet berries in the mouth with an attractive mineral component and soft notes of tobacco & spice from the barrel aging leads to a long, satisfying finish.

Winemaker: Bernardo Bossi Bonilla

Appellation: Luján de Cuyo, Mendoza, Argentina

Varietal: 100% Malbec

Alcohol: 14.5% pH: 3.6

Acidity: 5.6 g/l

Vineyard: Estate, select low-yielding blocks

Yield: 2.4 tons per acre

Harvest: By hand, in the cool early hours of morning

Selection: Manual selection of clusters

Maceration: 6 days at 50°F Fermentation: Spontaneous in-barrel malolactic with indigenous yeasts @ 77-79°F

Filtering: Naturally clarified after several rackings

Aging: 12 months in new French Oak Barrels