Tasting notes: Bright yellow accompanied by streaks of green in the glass, with citrus notes and white flowers like jasmine and orange blossom showing through on the nose, complemented by a pleasant minerality and persistent finish.

Winemaker: Bernardo Bossi Bonilla Appellation: Luján de Cuyo, Mendoza, Argentina.

Varietal: 100% Chardonnay

Alcohol: 13.5% pH: 3.4

Acidity: 6.3 g/l

Vineyard: Estate

Harvest: By hand, in the cool early hours of morning

Selection: Manual selection of clusters

Maceration: 3 days at 50°F Fermentation: Stainless steel tanks with indigenous yeasts @ 54-57°F to maximize intensity and aromatic expression