VT Castilla, Spain (100% Chardonnay) 750 ml WINE MAKING Wine made from 100% Chardonnay grapes. Harvesting is done at night. After 2 days prefermentative maceration at a constant temperature of -2c, the must is obtained by gravity to obtain only the flower must. The resulting flower wine is fermented at 12c for 25 days, this will preserve the most aromas and fruittyness. TASTING NOTES Bright straw color. Aromas of white flowers, sweet herbs with great fruit expression. The palate is fress, fruity, balanced and elegant. TC25, TC29.
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Category Archives: Wines
Garduño Red 20 Liter Bag-In-Box
Garduño White 20 Liter Bag-In-Box
Casa Maria White
D.O. Castilla y León, Spain (100% Verdejo) 750ml Download Shelf Talker PDF TASTING NOTES Made from a careful selection of the indigenous grape variety Verdejo, harvested when perfectly ripened. A steely pale-yellow color wine. Delicately fragrant with hints of green apple and fennel. Smooth palate, fresh and dry, with a lingering finish. Pairs well with fresh fish and seafood or as an aperitif with some olives. TECHNICAL NOTES Fermentation Temperature: 15°C Fermentation Period: 21 days Cool Maceration: 12 hours, 6°C Serving Temperature: 6-8°C (42-46°C) CL13.
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Casa Maria Red
D.O. Castilla y León, Spain (100% Tempranillo) 750ml Download Shelf Talker PDF TASTING NOTES Vinified from Tempranillo grapes with an average vine age of 15 years, located in the area of Valladolid near the Duero River. Ruby red color, youthful and brilliant. Red fruit and cream aromas with notes of licorice. On the palate it is powerful and fresh, with hints of berries coming through. TECHNICAL NOTES Maceration: 6 days (with daily delestages and pumping over) Fermentation: 25°C til the Descuve; 20°C thereafter for 10-12 days Serving Temperature: 14-16°C (57-60°C).
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Señorio de Balboa
D.O. Castilla y León, Spain (60% Tempranillo, 30% Garnacha, 10% Cabernet Sauvignon) 750ml ELABORATION The process is carried out by a traditional maceration with a 100% de-stemmed grape. Wine is poured into stainless steel vats and pumped-over 3 times a day. Fermentation takes place at 25-28 °C of temperature during 8-10 days. Subsequently, wine is run-off, undergoes a malolactic fermentation, is finned and finally is stabilized. TASTING NOTES Colour Red sour cherry alive with violet tones. Aroma Primary, very intense to mature fruit and berries, clean and persistent. Mouth Persistent, wide and fruity. Serving temperature 16 °C – 18 °C Recommended for Meat dishes and roasts. CL08.
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Abadia Real White
Abadia Real Red
Señorio de Sarria Reserva Especial
91 points Wine Spectator DO Navarra, Spain (100% Graciano) 750 ml Aged in French and American oak for 24 months NA07.
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Señorio de Sarria Gran Reserva
DO Navarra, Spain (70% Cabernet Sauvignon, 30% Merlot) 750 ml Aged in American oak for 36 months Cherry red with garnet glints. Medium-high aroma intensity, with spicy, mineral and vanilla hints. Tasty and complex in the mouth, with well-integrated wood and notes of black fruit and leather. NA12.
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