DO Navarra (Merlot, Cabernet Sauvignon) 750 ml “Ruby coloured with bramble fruits, gentle vanilla oak and savoury, secondary aromas on the nose; the development adds real interest to this Reserva. This vintage is more lush in style with ripe red fruit balanced by dried fruit characters and animal undertones. Tannins and supple and acidity is vibrant. A deliciously well balanced wine.”   ~Boutinot City of Origin: Puente la Reina (Navarra) Grapes: Merlot and Cabernet Sauvignon Total Number of Bottles: 50,000 bottles Winemaker: Milagros Rodriguez Age of Vines: 20 years on average Vineyard Size: 210 hectares Vine Density: 3,000 Vines/hectare Soil Composition: Limestone, Eocene and Miocene origin marls Filtration: Yes Harvest Method: Mechanical and manual Training: Both on wire and bush vines Fermentation Method: Stainless steel tanks Fermentation Period: 15 days Fermentation Temperature: 28 degrees Celsius Malolactic Fermentation Method: N/A Malolactic Fermentation Temperature: N/A pH: Not provided Volatile Acidity (grams/Liter): Not.

“Senorio de Sarria Chardonnay – An exquisite Spanish Chardonnay from the Navarra region. This is a fresh and stylish unoaked Chardonnay with intense, lively citrus fruit aromas. Quite full on the palate with ripe peach and apricot characters balanced by crisp acidity.”   ~All About Wine UK City of Origin: Puente la Reina (Navarra) Grapes: 100% Chardonnay Total Number of Bottles: 100,000 bottles Winemaker: Milagros Rodriguez Age of Vines: 8 years on average Vineyard Size: 210 hectares Vine Density: 2,700 Vines/hectare Soil Composition: Limestone, Eocene and Miocene origin marls Filtration: Yes Harvest Method: Mechanical Training: Both on wire and bush vines Fermentation Method: Stainless steel tanks Fermentation Period: 20 days Fermentation Temperature: 13 degrees Celsius Malolactic Fermentation Method: N/A Malolactic Fermentation Temperature: N/A pH: Not provided Volatile Acidity (grams/Liter): Not provided Total Acidity (grams/Liter): 5.6 g/L Residual Sugar (grams/Liter): 2.3 g/L Alcohol by Volume: 13.5% Aging in Barrel: N/A Type.

 DO Navarra (100% Small-grain Moscatel) 500 ml “A naturally sweet Moscatel – aromatic with raisins and honey on the palate. Lovely to savour, or enjoy with cheeses and desserts. Golden yellow colour. Intense and aromatic nose, ample and sweet in the mouth with delicious viscosity. Long and seductive, showing candied orange peel, honeysuckle, peach and honey characters – also with notes of hay, tarragon and apricot. Clean and fresh acidity on the finish.”  ~All About Wine UK City of Origin: Puente la Reina (Navarra) Grapes: 100% Small-grain Moscatel Total Number of Bottles: 20,000 bottles Winemaker: Milagros Rodriguez Age of Vines: 6 years on average Vineyard Size: 210 hectares Vine Density: 3,500 Vines/hectare Soil Composition: Limestone, Eocene and Miocene marls Filtration: Yes Harvest Method: Mechanical Training: On wire Fermentation Method: Stainless steel tanks Fermentation Period: 2 hours Fermentation Temperature: 13 degrees Celsius Malolactic Fermentation Method: N/A Malolactic Fermentation Temperature: N/A pH: Not.