Tag Archives: Vinos de la Tierra de Mallorca


Vi de la Terra Mallorca, Spain (35% Callet, 35% Manto Negre, 30% Cabernet Sauv.) 750ml BACKGROUND This wine originates from the vineyards of Mallorca, mainly from the Southeastern region of the island, which benefits from the prevailing sea breeze and provides ideal conditions for the development of balanced and flavorful grapes. The average age of the vineyard is 20 years. VINIFICATION Vinification Hand picked harvest in small 10 Kg boxes. Manual selection of grapes on sorting table to ensure the strictest standards of quality and the optimal ripeness of the grape. Fermentation takes place in 7,000 L and 10,000 L stainless steel deposits with temperature controlled at 28ºC. The average maceration period is 17 days. TASTING NOTES Typically Mediterranean, limpid color, brilliant subtle fruity aromas, remembering law forest, spicy, elegant and very balanced in the mouth, well integrated tannins. Freshness and typical terroir character. The optimal temperature for comsumption is.
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Bla, Bla, Bla

Vi de la Terra Mallorca, Spain (100% Premsal) 750ml BACKGROUND This wine is produced from the premsal grape vineyards in the Felanitx region, where the nature of the soil locally known as “call vermell” provides the unique character and balance of the fruit. Production is on a small scale and the grapes are carefully selected before they are submitted to a medium aging (crianza) process which provides a fresh tasting finish. PRODUCTION The grapes are harvested entirely by hand using small 10kg boxes. They are then individually selected on arrival at the bodega. A 10 hour maceration process is followed by soft pressing and careful racking. Fermentation takes place at 16 ºC, one half in French oak casks and the other half in cement tanks. AGING The wine is aged and fermented 50% in casks and 50% in cement tanks, and kept in contact with its lees for a period of eight months. ACIDITY Alcohol Content: 12%.
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