Vineyards at 590 metres at Paniza. Mainly unirrigated, low-yielding, 40 year old, hand-picked bush vines. Fermented for one week at 24-28ºC and macerated for 10 days with at least two remontages . 20% of the wine is matured in French Oak for three months and then assembled to the young wine.
Colour: Deep red color, with violet tones towards rim. Nose: Intense, tightly focused, fresh ripe fruit aromas. Palate: Refreshing juicy Garnacha with fleshy weight on mid-palate and exceponally balanced. Very easy to drink.